Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

European Food Research and Technology

Volumn 223, Issue 6, 2006, Pages 775-779

  Ortega García, Jesús ^a   Gámez Meza, Nohemi ^a   Noriega Rodriguez, Juan Antonio ^a   Dennis Quiñonez, Olmo ^a   García Galindo, Hugo Sergio ^b   Angulo Guerrero, Jesús Ofelia ^b   Medina Juárez, Luis Angel ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Free fatty acids; High oleic safflower; p anisidine value; Peroxide value; Tocopherols and sterols; Trans Fatty acids

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 33748992041     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0267-3     Document Type: Article

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