Evaluation of the Effect of Dietary Lycopene, the Main Carotenoid in Tomato (Lycopersicon esculentum), on the in Vivo Renal Reducing Ability by a Radiofrequency Electron Paramagnetic Resonance Method

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 2966-2971

  Yoshida, Kazutaka ^a   Yokoyama, Hidekatsu ^b   Oteki, Takaaki ^b   Matsumoto, Gaku ^a   Aizawa, Koichi ^a   Inakuma, Takahiro ^a  

^a KAGOME CO   (Japan)

^b INTERNATIONAL UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRON PARAMAGNETIC RESONANCE; EPR MEASUREMENTS; EXPERIMENTAL ANIMALS; IN-VIVO; LYCOPENES; LYCOPERSICON ESCULENTUM; NEPHROPATHY; RADIO FREQUENCIES;

ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; FRUITS; NUTRITION; PARAMAGNETIC MATERIALS; PARAMAGNETISM; RATS;

PARAMAGNETIC RESONANCE;

ANTIOXIDANT; CAROTENOID; GLUTATHIONE PEROXIDASE; LYCOPENE; SUPEROXIDE DISMUTASE;

ANIMAL; CHEMISTRY; CONFERENCE PAPER; DIET; DRUG EFFECT; ELECTRON SPIN RESONANCE; ENZYMOLOGY; KIDNEY; MALE; METABOLISM; METHODOLOGY; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CAROTENOIDS; DIET; ELECTRON SPIN RESONANCE SPECTROSCOPY; GLUTATHIONE PEROXIDASE; KIDNEY; MALE; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

ANIMALIA; LYCOPERSICON ESCULENTUM; RATTUS;

EID: 79953838809     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1041883     Document Type: Article

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