Effect of processing on the content of glucobrassicin and its degradation products in broccoli and cauliflower

Food Control

Volumn 22, Issue 8, 2011, Pages 1348-1356

  Sosińska, Ewa ^a   Obiedziński, Mieczysław W ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Ascorbigen; Fermentation; Indole 3 acetonitrile; Indole 3 carbinole; Pickling; Thermal treatment

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. ITALICA;

EID: 79953803234     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.02.011     Document Type: Article

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