Ozonation as an alternative method of disinfecting knives for use in meat processing

Bulletin of the Veterinary Institute in Pulawy

Volumn 49, Issue 4, 2005, Pages 399-402

  Uradziński, Jan ^a   Wysok, Beata ^a   Bielicki, Zbigniew ^b   Gomółka Pawlicka, Małgorzata ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b Bielicki Enterprise ^*  (Poland)

Author keywords

Disinfection; Knives; Meat processing; Ozone

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 32544445703     PISSN: 00424870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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