Evaluation of potential for inhibition of growth of escherichia coli O157:H7 and multidrug-resistant salmonella serovars in raw beef by addition of a presumptive lactobacillus sakei ground beef isolate

Journal of Food Protection

Volumn 72, Issue 2, 2009, Pages 251-259

  Ruby, John R ^a   Ingham, Steven C ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS SAKEI; SALMONELLA;

EID: 60849104100     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.2.251     Document Type: Article

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