A Chinese herbal decoction, Dang Gui Bu Xue Tang, prepared from Radix Astragali and Radix Angelicae sinensis, ameliorates insulin resistance induced by A high-fructose diet in rats

Evidence-based Complementary and Alternative Medicine

Volumn 2011, Issue , 2011, Pages

  Liu, I Min ^a   Tzeng, Thing Fong ^b   Liou, Shorong Shii ^a  

^a TAJEN UNIVERSITY   (Taiwan)

^b Pao Chien Hospital   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANGELICA SINENSIS EXTRACT; DANG GUI BU XUE TANG; FRUCTOSE; GLUCOSE TRANSPORTER 4; HERBACEOUS AGENT; INSULIN RECEPTOR SUBSTRATE 1; LIPID; PHOSPHATIDYLINOSITOL 3 KINASE; ROSIGLITAZONE; UNCLASSIFIED DRUG;

ANGELICA SINENSIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHINESE HERB; CONTROLLED STUDY; DRUG EFFECT; ENZYME BLOOD LEVEL; GLUCOSE INTAKE; HYPERGLYCEMIA; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PRIORITY JOURNAL; RAT; SOLEUS MUSCLE; WEIGHT GAIN;

EID: 79953287289     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1093/ecam/nep004     Document Type: Article

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