Purification, characterization and in vitro antioxidant activities of polysaccharide fractions isolated from the fruits of Physalis alkekengi L.

Journal of Food Biochemistry

Volumn 35, Issue 2, 2011, Pages 524-541

  Tong, Haibin ^a   Zhu, Mei ^a   Feng, Kai ^a   Sun, Liwei ^a  

^a BEIHUA UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHEMICAL AND PHYSICAL CHARACTERISTICS; CHEMICAL METHOD; CONCENTRATION-DEPENDENT; DIETHYLAMINOETHYL; ETHANOL PRECIPITATION; FUNCTIONAL FOODS; GEL-FILTRATION CHROMATOGRAPHY; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY; HOT WATER EXTRACTION; IN-VITRO; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND CHARACTERIZATION; NATURAL PRODUCTS; NUTRITIONAL QUALITIES; WATER-SOLUBLE CRUDE; WILD FRUITS;

CHROMATOGRAPHIC ANALYSIS; DEIONIZED WATER; ENGINEERING RESEARCH; ETHANOL; FRUITS; GAS CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; POLYSACCHARIDES; PURIFICATION; SOLVENT EXTRACTION; WATER FILTRATION;

SIZE EXCLUSION CHROMATOGRAPHY;

PHYSALIS; PHYSALIS ALKEKENGI;

EID: 79953281699     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00400.x     Document Type: Article

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