A mutation in the COX5 gene of the yeast Scheffersomyces stipitis alters utilization of amino acids as carbon source, ethanol formation and activity of cyanide insensitive respiration

Yeast

Volumn 28, Issue 4, 2011, Pages 309-320

  Freese, Stefan ^a   Passoth, Volkmar ^b   Klinner, Ulrich ^a  

^a RWTH AACHEN UNIVERSITY   (Germany)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Alternative oxidase; COX5; Non fermentable carbon sources; Respiratory chain; Xylose fermentation

Indexed keywords

ACETIC ACID; ALCOHOL; ASPARTIC ACID; CARBON; CYANIDE; CYTOCHROME C OXIDASE; GLUCOSE; GLUTAMIC ACID; PROLINE; XYLOSE;

AERATION; ARTICLE; BREATHING; CARBON SOURCE; CELL MUTANT; COX5 GENE; FUNGAL GENE; GENE MUTATION; GENOME; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SCHEFFERSOMYCES STIPITIS; SEQUENCE HOMOLOGY; YEAST;

AMINO ACIDS; CARBON; CYANIDES; ELECTRON TRANSPORT COMPLEX IV; ETHANOL; FERMENTATION; FUNGAL PROTEINS; MOLECULAR SEQUENCE DATA; MUTATION; PHYLOGENY; YEASTS;

SACCHAROMYCES CEREVISIAE;

EID: 79953268678     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.1840     Document Type: Article

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