Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions

Turkish Journal of Agriculture and Forestry

Volumn 35, Issue 2, 2011, Pages 185-194

  Kacjan Maršić, Nina ^a   Gašperlin, Lea ^a   Abram, Veronika ^a   Budič, Maja ^a   Vidrih, Rajko ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Color; Cultivars; Firmness; Growing conditions; Tomato; Total phenols

Indexed keywords

COLOR; CULTIVATION; LOCATION; PHENOLS; PLANTS (BOTANY);

CULTIVARS; FIRMNESS; GROWING CONDITIONS; TOMATO; TOTAL PHENOLS;

FRUITS;

AGRICULTURAL PRODUCTION; CLIMATE CONDITIONS; COLOR; CULTIVAR; PHENOLIC COMPOUND; PLANT; TYPOLOGY;

DRAGONJA BASIN;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 79953138706     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0910-499     Document Type: Article

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