Inadequate energy delivery during early critical illness correlates with increased risk of mortality in patients who survive at least seven days: A retrospective study

Clinical Nutrition

Volumn 30, Issue 2, 2011, Pages 209-214

  Tsai, Jong Rung ^a,b   Chang, Wen Tsan ^a   Sheu, Chau Chyun ^a,b   Wu, Yu Ju ^a   Sheu, Yu Heng ^a   Liu, Po Len ^b   Ker, Chen Guo ^a,b   Huang, Meng Chuan ^a,b  

^a KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Energy delivery; Intensive care unit; Mortality; Protein delivery

Indexed keywords

AGED; ARTICLE; ARTIFICIAL VENTILATION; CALORIC INTAKE; CRITICAL ILLNESS; DIETARY REFERENCE INTAKE; FEMALE; HIGH RISK PATIENT; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MORTALITY; PROTEIN INTAKE; RETROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SURVIVAL TIME;

AGED; AGED, 80 AND OVER; APACHE; CRITICAL CARE; CRITICAL ILLNESS; CROSS-SECTIONAL STUDIES; DIETARY PROTEINS; ELDER NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ENERGY INTAKE; FEMALE; HOSPITAL MORTALITY; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; RETROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 79953061771     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.09.003     Document Type: Article

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