{A figure is presented}Feeding Practices of Severely Ill Intensive Care Unit Patients: An Evaluation of Energy Sources and Clinical Outcomes

Journal of the American Dietetic Association

Volumn 107, Issue 3, 2007, Pages 458-465

  Hise, Mary E ^a   Halterman, Kelly ^a   Gajewski, Byron J ^a   Parkhurst, Melissa ^a   Moncure, Michael ^a   Brown, John C ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; APACHE; ARTICLE; CALORIC INTAKE; CHI SQUARE DISTRIBUTION; COHORT ANALYSIS; CRITICAL ILLNESS; FEMALE; HOSPITALIZATION; HUMAN; INTENSIVE CARE; INTENSIVE CARE UNIT; LENGTH OF STAY; MALE; METHODOLOGY; MIDDLE AGED; NONPARAMETRIC TEST; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; PHYSIOLOGY; PROSPECTIVE STUDY; REGRESSION ANALYSIS; RISK FACTOR; STATISTICS; TREATMENT OUTCOME;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; APACHE; CHI-SQUARE DISTRIBUTION; COHORT STUDIES; CRITICAL CARE; CRITICAL ILLNESS; ENERGY INTAKE; FEMALE; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; PROSPECTIVE STUDIES; REGRESSION ANALYSIS; RISK FACTORS; SEVERITY OF ILLNESS INDEX; STATISTICS, NONPARAMETRIC; TREATMENT OUTCOME;

EID: 33847168465     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2006.12.012     Document Type: Article

References (25)

1. ASPEN Board of Directors and the Clinical Guidelines Task Force. Guidelines for the use of parenteral and enteral nutrition in adult and pediatric patients. JPEN J Parenter Enteral Nutr 26 suppl 1 (2002) SA1-SA138
2. Allison S.P. What is the goal of nutrition in the intensive care unit?. Nestle Nutr Workshop Ser Clin Perform Programme 8 (2003) 119-132
3. Krishnan J.A., Parce P.B., Martinez A., Diette G.B., and Brower R.G. Caloric intake in medical ICU patients: Consistency of care with guidelines and relationship to clinical outcomes. Chest 124 (2003) 297-305
4. Dickerson R.N., Boschert K.J., Kudsk K.A., and Brown R.O. Hypocaloric enteral tube feeding in critically ill obese patients. Nutrition 18 (2002) 241-246
5. Burge J.C., Goon A., Choban P.S., and Flancbaum L. Efficacy of hypocaloric total parenteral nutrition in hospitalized obese patients: A prospective, double-blind randomized trial. JPEN J Parenter Enteral Nutr 18 (1994) 203-207
6. Muller T.F., Muller A., Bachem M.G., and Lange H. Immediate metabolic effects of different nutritional regimens in critically ill medical patients. Intensive Care Med 21 (1995) 561-566
7. Patino J.F., de Pimiento S.E., Vergara A., Savino P., Rodriguez M., and Escallon J. Hypocaloric support in the critically ill. World J Surg 23 (1999) 553-559
8. Neumayer L.A., Smout R.J., Horn H.G., and Horn S.D. Early and sufficient feeding reduces length of stay and charges in surgical patients. J Surg Res 95 (2001) 73-77
9. Villet S., Chiolero R.L., Bollmann M.D., Revelly J.P., Cayeux R.N.M.C., Delarue J., and Berger M.M. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 24 (2005) 502-509
10. Knaus W.A., Draper E.A., Wagner D.P., and Zimmerman J.E. APACHE II: A severity of disease classification system. Crit Care Med 13 (1985) 818-829
11. Breiman L., Friedman J.H., Olshen R.A., and Stone C.J. Classification and Regression Trees (1984), Wadsworth International Group, Belmont, CA
12. McClave S.A., Sexton L.K., Spain D.A., Adams J.L., Owens N.A., Sullins M.B., Blandford B.S., and Snider H.L. Enteral tube feeding in the intensive care unit: Factors impeding adequate delivery. Crit Care Med 27 (1999) 1252-1256
13. Berger M.M., Revelly J.P., Cayeux M.C., and Chiolero R.L. Enteral nutrition in critically ill patients with severe hemodynamic failure after cardiopulmonary bypass. Clin Nutr 24 (2005) 124-132
14. Taylor S.J., Bowles J., and Jewkes C. Propofol use precludes prescription of estimated nitrogen requirements. J Intensive Care Med 20 (2005) 111-117
15. Lewis R. An introduction to classification and regression tree (CART) analysis (2000) Paper presented at: Annual Meeting of the Society for Academic Emergency Medicine. San Francisco, CA
16. Cerra F.B., Benitez M.R., Blackburn G.L., Irwin R.S., Jeejeebhoy K., Katz D.P., Pingleton S.K., Pomposelli J., Rombeau J.L., Schronts E., Wolfe R.R., and Zaloga G.P. Applied nutrition in ICU patients. A consensus statement of the American College of Chest Physicians. Chest 111 (1997) 769-778
17. Borum M.L., Lynn J., Zhong Z., Roth K., Connors Jr. A.F., Desbiens N.A., Phillips R.S., and Dawson N.V. The effect of nutritional supplementation on survival in seriously ill hospitalized adults: An evaluation of the SUPPORT data. Study to Understand Prognoses and Preferences for Outcomes and Risks of Treatments. J Am Geriatr Soc 48 suppl 5 (2000) S33-S38
18. Rubinson L., Diette G.B., Song X., Brower R.G., and Krishnan J.A. Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit. Crit Care Med 32 (2004) 350-357
19. Zaloga G.P. Permissive underfeeding of critically ill patients. Nestle Nutrition (2005). http://www.nestle-nutrition.com/topics Available at: http://www.nestle-nutrition.com/topics. Accessed May 2
20. Ash J., et al. Does the quality of enteral nutrition affect outcomes in critically ill trauma patients?. JPEN J Parenter Enteral Nutr 29 1 (2005) S10
21. Marik P.E. Nutrition support in patients with sepsis. In: Rolandelli R.H. (Ed). Clinical Nutrition, Enteral and Tube Feeding. 4th ed (2005), Elsevier Inc, Philadelphia, PA 373-380
22. Dickerson R.N. Hypocaloric feeding of the obese patients in the intensive care unit. Curr Opin Clin Nutr Metab Care 8 (2005) 189-196
23. Dickerson R.N. Specialized nutrition support in the hospitalized obese patient. Nutr Clin Pract 19 (2004) 245-254
24. Reid C.L. Nutritional requirements of surgical and critically-ill patients: Do we really know what they need?. Proc Nutr Soc 63 (2004) 467-472
25. Frankenfield D.C., Smith J.S., and Cooney R.N. Accelerated nitrogen loss after traumatic injury is not attenuated by achievement of energy balance. JPEN J Parenter Enteral Nutr 21 (1997) 324-329