Recommended and actual calorie intake of intensive care unit patients in a private tertiary care hospital in the Philippines

Nutrition

Volumn 22, Issue 4, 2006, Pages 345-349

  Umali, Maria Nenita ^a   Llido, Luisito O ^a   Francisco, Eliza Mei P ^a   Sioson, Marianna S ^a   Gutierrez, Edmon C ^a   Navarrette, Edelina G ^a   Encarnacion, Michael John ^a  

^a ST LUKE S MEDICAL CENTER   (Philippines)

Author keywords

Actual calorie intake; Body mass index; Enteral nutrition; Geriatric; Intensive care unit; Nutritional support; Parenteral nutrition; Recommended calorie intake

Indexed keywords

ADULT; AGED; ARTICLE; CALCULATION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ENTERIC FEEDING; FAT INTAKE; FEMALE; GERIATRIC PATIENT; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE; INTENSIVE CARE UNIT; MAJOR CLINICAL STUDY; MALE; NUTRIENT LOADING; NUTRIENT MANAGEMENT; PARENTERAL NUTRITION; PHILIPPINES; PRIORITY JOURNAL; PRIVATE HOSPITAL; PROSPECTIVE STUDY; PROTEIN INTAKE; STUDENT T TEST; TERTIARY HEALTH CARE;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GERIATRIC ASSESSMENT; HUMANS; INTENSIVE CARE; INTENSIVE CARE UNITS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; PHILIPPINES; PROSPECTIVE STUDIES;

EID: 33644854761     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.09.002     Document Type: Article

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