Dietary intake of participants with peripheral artery disease and claudication

Angiology

Volumn 62, Issue 3, 2011, Pages 270-275

  Gardner, Andrew W ^a,b,c   Bright, Brianna C ^a   Ort, Kelly A ^c   Montgomery, Polly S ^a,b,c  

^a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^b UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^c BALTIMORE VA MEDICAL CENTER   (United States)

Author keywords

diet; intermittent claudication; nutrition; peripheral artery disease

Indexed keywords

ALPHA TOCOPHEROL; CARBOHYDRATE; CHOLESTEROL; FAT; FOLIC ACID; PROTEIN; SATURATED FATTY ACID;

AGED; ARTERY DISEASE; ARTICLE; CLAUDICATION; DIETARY INTAKE; FIBER; HUMAN; MACRONUTRIENT; PARTICIPANT OBSERVATION; REFERENCE VALUE; SODIUM INTAKE;

AGED; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; INTERMITTENT CLAUDICATION; MALE; NUTRITIONAL STATUS; PERIPHERAL ARTERIAL DISEASE;

EID: 79952789656     PISSN: 00033197     EISSN: None     Source Type: Journal    
DOI: 10.1177/0003319710384395     Document Type: Article

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