Suitability for minimal processing of non-melting clingstone peaches

International Journal of Food Science and Technology

Volumn 46, Issue 4, 2011, Pages 819-826

  González Buesa, Jaime ^a   Arias, Esther ^a   Salvador, María L ^a   Oria, Rosa ^a   Ferrer Mairal, Ana ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Minimal processing; Modified atmosphere packaging; Peaches; Phenols; Polyphenol oxidase

Indexed keywords

ENZYMATIC ACTIVITIES; FRESH-CUT; MICRO-PERFORATED FILMS; MINIMAL PROCESSING; MODIFIED ATMOSPHERE; PEACHES; POLYPHENOL OXIDASE; PRUNUS PERSICA; SENSORY EVALUATION;

MELTING; PHENOLS;

MODIFIED ATMOSPHERE PACKAGING;

PRUNUS; PRUNUS PERSICA;

EID: 79952759886     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02572.x     Document Type: Article

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