-
1
-
-
21344475696
-
Effects of alternative nutrition label formats and nutrition reference information on consumer perceptions, comprehension, and product evaluations
-
Burton, S., Biswas, A. and Netemeyer, R. (1994), “Effects of alternative nutrition label formats and nutrition reference information on consumer perceptions, comprehension, and product evaluations”, Journal of Public Policy & Marketing, Vol. 14, Spring, pp. 36-47.
-
(1994)
Journal of Public Policy & Marketing
, vol.14
, Issue.Spring
, pp. 36-47
-
-
Burton, S.1
Biswas, A.2
Netemeyer, R.3
-
2
-
-
69349091984
-
Food for thought: how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations and purchase intentions?
-
Burton, S., Howlett, E. and Tangari, A. (2009), “Food for thought: how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations and purchase intentions?”, Journal of Retailing, Vol. 85 No. 3, pp. 258-273.
-
(2009)
Journal of Retailing
, vol.85
, Issue.3
, pp. 258-273
-
-
Burton, S.1
Howlett, E.2
Tangari, A.3
-
3
-
-
33748033042
-
Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants
-
Burton, S., Creyer, E.H., Kees, J. and Huggins, K. (2006), “Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants”, American Journal of Public Health, Vol. 96, September, pp. 1669-75.
-
(2006)
American Journal of Public Health
, vol.96
, Issue.September
, pp. 1669-1675
-
-
Burton, S.1
Creyer, E.H.2
Kees, J.3
Huggins, K.4
-
4
-
-
67449149117
-
Coming to a restaurant near you? Potential consumer responses to nutrition information disclosure on menus
-
Burton, S., Howlett, E., Bates, K. and Huggins, K. (2009), “Coming to a restaurant near you? Potential consumer responses to nutrition information disclosure on menus”, Journal of Consumer Research, Vol. 36, October, pp. 494-503.
-
(2009)
Journal of Consumer Research
, vol.36
, Issue.October
, pp. 494-503
-
-
Burton, S.1
Howlett, E.2
Bates, K.3
Huggins, K.4
-
5
-
-
3242862220
-
Using informational labeling to influence the market for quality in food products
-
Caswell, J. and Mojduszka, E.M. (1996), “Using informational labeling to influence the market for quality in food products”, American Journal of Agricultural Economics, Vol. 78 No. 4, pp. 1248-53.
-
(1996)
American Journal of Agricultural Economics
, vol.78
, Issue.4
, pp. 1248-1253
-
-
Caswell, J.1
Mojduszka, E.M.2
-
6
-
-
22144457930
-
Overweight and obesity
-
Center for Disease Control and Prevention available at: www.cdc.gov/nccdphp/dnpa/obesity/index.htm (accessed April 7, 2010).
-
Center for Disease Control and Prevention (2009), “Overweight and obesity”, available at: www.cdc.gov/nccdphp/dnpa/obesity/index.htm (accessed April 7, 2010).
-
(2009)
-
-
-
7
-
-
79952768097
-
State and local menu labeling policies
-
Center for Science in the Public Interest available at: www:cspinet.org/new/pdf/ml_map.pdf (accessed April 7, 2010).
-
Center for Science in the Public Interest (2009), “State and local menu labeling policies”, available at: www:cspinet.org/new/pdf/ml_map.pdf (accessed April 7, 2010).
-
(2009)
-
-
-
8
-
-
35348830285
-
Health halos: how health claims bias calorie estimations and lead to overeating
-
Chandon, P. and Wansink, B. (2007), “Health halos: how health claims bias calorie estimations and lead to overeating”, Journal of Consumer Research, Vol. 34, October, pp. 301-314.
-
(2007)
Journal of Consumer Research
, vol.34
, Issue.October
, pp. 301-314
-
-
Chandon, P.1
Wansink, B.2
-
9
-
-
79952773739
-
California introduces restaurant calorie count legislation
-
Australian Food News, October 1, available at: www.ausfoodnews.com.au/2008/10/01/california-introduces-restaurant-calorie-count-legislation.html (accessed April 7, 2010).
-
Drake, I. (2008), “California introduces restaurant calorie count legislation”, Australian Food News, October 1, available at: www.ausfoodnews.com.au/2008/10/01/california-introduces-restaurant-calorie-count-legislation.html (accessed April 7, 2010).
-
(2008)
-
-
Drake, I.1
-
10
-
-
0000771343
-
Consumer skepticism of advertising claims: testing of hypotheses from economics of information
-
Ford, G., Smith, D. and Swasy, J. (1990), “Consumer skepticism of advertising claims: testing of hypotheses from economics of information”, Journal of Consumer Research, Vol. 16, March, pp. 433-441.
-
(1990)
Journal of Consumer Research
, vol.16
, Issue.March
, pp. 433-441
-
-
Ford, G.1
Smith, D.2
Swasy, J.3
-
11
-
-
42649090785
-
Together or apart: when goals and temptations complement versus compete
-
Fishbach, A. and Zhang, Y. (2008), “Together or apart: when goals and temptations complement versus compete”, Journal of Personality and Social Psychology, Vol. 94 No. 4, pp. 547-559.
-
(2008)
Journal of Personality and Social Psychology
, vol.94
, Issue.4
, pp. 547-559
-
-
Fishbach, A.1
Zhang, Y.2
-
12
-
-
0031697251
-
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control as influences on food consumption
-
Glanz, K., Basil, M., Maiback, E., Goldberg, J. and Snyder, D. (1998), “Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control as influences on food consumption”, Journal of the American Dietetic Association, Vol. 98 No. 10, pp. 1118-26.
-
(1998)
Journal of the American Dietetic Association
, vol.98
, Issue.10
, pp. 1118-1126
-
-
Glanz, K.1
Basil, M.2
Maiback, E.3
Goldberg, J.4
Snyder, D.5
-
13
-
-
67449149117
-
Coming to a restaurant near you? Potential consumer responses to nutrition information disclosure on menus
-
Howlett, E., Burton, S., Bates, K. and Huggins, K. (2009), “Coming to a restaurant near you? Potential consumer responses to nutrition information disclosure on menus”, Journal of Consumer Research, Vol. 36, October, pp. 494-503.
-
(2009)
Journal of Consumer Research
, vol.36
, Issue.October
, pp. 494-503
-
-
Howlett, E.1
Burton, S.2
Bates, K.3
Huggins, K.4
-
14
-
-
0032174997
-
Negative information weighs more heavily on the brain: the negativity bias in evaluative categorizations
-
Ito, T., Larsen, J.T., Smith, N.K. and Cacioppo, J.T. (1998), “Negative information weighs more heavily on the brain: the negativity bias in evaluative categorizations”, Journal of Personality and Social Psychology, Vol. 75, pp. 887-900.
-
(1998)
Journal of Personality and Social Psychology
, vol.75
, pp. 887-900
-
-
Ito, T.1
Larsen, J.T.2
Smith, N.K.3
Cacioppo, J.T.4
-
15
-
-
0031314114
-
The effects of nutrition package claims, nutrition facts labels, and motivation to process nutrition information on consumer product evaluations
-
Keller, S., Olson, J., Landry, M., Velliquette, A., Burton, S. and Andrews, C. (1997), “The effects of nutrition package claims, nutrition facts labels, and motivation to process nutrition information on consumer product evaluations”, Journal of Public Policy & Marketing, Vol. 16, Fall, pp. 256-269.
-
(1997)
Journal of Public Policy & Marketing
, vol.16
, Issue.Fall
, pp. 256-269
-
-
Keller, S.1
Olson, J.2
Landry, M.3
Velliquette, A.4
Burton, S.5
Andrews, C.6
-
16
-
-
79952771209
-
State health board approves calorie counting at chain restaurants
-
available at: http://eagletribune.com/punews/local_story_133080307.html (accessed April 7, 2010).
-
Kirk, B. (2009), “State health board approves calorie counting at chain restaurants”, The Eagle Tribune, available at: http://eagletribune.com/punews/local_story_133080307.html (accessed April 7, 2010).
-
(2009)
The Eagle Tribune
-
-
Kirk, B.1
-
17
-
-
0030533211
-
Performance characteristics of seven nutrition label formats
-
Levy, A., Fein, S. and Schucker, R. (1996), “Performance characteristics of seven nutrition label formats”, Journal of Public Policy & Marketing, Vol. 15, Spring, pp. 1-15.
-
(1996)
Journal of Public Policy & Marketing
, vol.15
, Issue.Spring
, pp. 1-15
-
-
Levy, A.1
Fein, S.2
Schucker, R.3
-
18
-
-
0004221221
-
Away-from-home foods increasingly important to quality of American diet
-
Agriculture Information Bulletin No. 749, Economic Research Service/United States Department of Agriculture, Washington, DC.
-
Lin, B., Frazão, E. and Guthrie, J. (1999), “Away-from-home foods increasingly important to quality of American diet”, Agriculture Information Bulletin No. 749, Economic Research Service/United States Department of Agriculture, Washington, DC.
-
(1999)
-
-
Lin, B.1
Frazão, E.2
Guthrie, J.3
-
19
-
-
0001640808
-
The effects of stimulus and consumer characteristics on the utilization of nutrition information
-
Moorman, C. (1990), “The effects of stimulus and consumer characteristics on the utilization of nutrition information”, Journal of Consumer Research, Vol. 17 No. 3, pp. 362-374.
-
(1990)
Journal of Consumer Research
, vol.17
, Issue.3
, pp. 362-374
-
-
Moorman, C.1
-
20
-
-
68549085718
-
2009 Restaurant Industry Forecast: executive summary
-
National Restaurant Association available at: www.restaurant.org/research/ind_glance.cfm (accessed June 15, 2009).
-
National Restaurant Association (2009), “2009 Restaurant Industry Forecast: executive summary”, available at: www.restaurant.org/research/ind_glance.cfm (accessed June 15, 2009).
-
(2009)
-
-
-
22
-
-
33750825820
-
The ‘unhealthy=tasty’ intuition and its effects on taste inferences, enjoyment, and choice of food products
-
Raghunathan, R., Walker Naylor, R. and Hoyer, W. (2006), “The ‘unhealthy=tasty’ intuition and its effects on taste inferences, enjoyment, and choice of food products”, Journal of Marketing, Vol. 70, pp. 170-184.
-
(2006)
Journal of Marketing
, vol.70
, pp. 170-184
-
-
Raghunathan, R.1
Walker Naylor, R.2
Hoyer, W.3
-
23
-
-
67449127650
-
Enforcement of calorie-count rule is delayed in New York
-
Rivera, R. (2007), “Enforcement of calorie-count rule is delayed in New York”, New York Times, June 20.
-
(2007)
New York Times
, vol.June 20
-
-
Rivera, R.1
-
24
-
-
79952764976
-
Fed court upholds New York City's calorie-posting rule
-
March 9, available at: www.amaassn.org/amednews/2009/03/09/prsb0309.htm (accessed April 7, 2010).
-
Sorrel, A. (2009), “Fed court upholds New York City's calorie-posting rule”, American Medical News, March 9, available at: www.amaassn.org/amednews/2009/03/09/prsb0309.htm (accessed April 7, 2010).
-
(2009)
American Medical News
-
-
Sorrel, A.1
-
25
-
-
33749075354
-
Meal size, not body size, explains errors in estimating the calorie content of meals
-
Wansink, B. and Chandon, P. (2006 a), “Meal size, not body size, explains errors in estimating the calorie content of meals”, Annals of Internal Medicine, Vol. 145 No. 5, pp. 326-384.
-
(2006)
Annals of Internal Medicine
, vol.145
, Issue.5
, pp. 326-384
-
-
Wansink, B.1
Chandon, P.2
-
26
-
-
33750812846
-
Can ‘low-fat’ nutrition labels lead to obesity?
-
Wansink, B. and Chandon, P. (2006 b), “Can ‘low-fat’ nutrition labels lead to obesity?”, Journal of Marketing Research, Vol. 43, November, pp. 605-617.
-
(2006)
Journal of Marketing Research
, vol.43
, Issue.November
, pp. 605-617
-
-
Wansink, B.1
Chandon, P.2
-
27
-
-
70149096210
-
Vicarious goal fulfillment: when the mere presence of a healthy option lead to an ironically indulgent decision
-
Wilcox, K., Vallen, B., Block, L. and Fitzsimons, G. (2009), “Vicarious goal fulfillment: when the mere presence of a healthy option lead to an ironically indulgent decision”, Journal of Consumer Research, Vol. 36, October, pp. 380-393.
-
(2009)
Journal of Consumer Research
, vol.36
, Issue.October
, pp. 380-393
-
-
Wilcox, K.1
Vallen, B.2
Block, L.3
Fitzsimons, G.4
|