Bacterial and fungal communities of wilted Italian ryegrass silage inoculated with and without Lactobacillus rhamnosus or Lactobacillus buchneri

Letters in Applied Microbiology

Volumn 52, Issue 4, 2011, Pages 314-321

  Li, Y ^a   Nishino, N ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Bacteria; Denaturing gradient gel electrophoresis; Fungi; Silage

Indexed keywords

AEROBIC BACTERIA; BACILLI; BACTERIOLOGY; ELECTROPHORESIS; LABORATORIES; LACTIC ACID; VOLATILE FATTY ACIDS; YEAST;

AEROBIC STABILITY; ALCOHOLIC FERMENTATION; BACTERIAL COMMUNITY; DENATURING GRADIENT GEL ELECTROPHORESIS; FUNGAL COMMUNITY; ITALIAN RYEGRASS; LACTIC ACID BACTERIA; LACTOBACILLUS BUCHNERI; LACTOBACILLUS RHAMNOSUS; SILAGE;

FERMENTATION;

2,3 BUTANEDIOL; ACETIC ACID; LACTIC ACID; VOLATILE FATTY ACID;

BACTERIUM; ETHANOL; FERMENTATION; FUNGUS; GRASS; INHIBITOR; MICROBIAL COMMUNITY; SILAGE;

ARTICLE; BACILLUS PUMILUS; BACTERIAL COUNT; CHEMICAL COMPOSITION; ERWINIA; FERMENTATION TECHNIQUE; FUNGAL COMMUNITY; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS RHAMNOSUS; MICROBIAL COMMUNITY; NONHUMAN; PANTOEA AGGLOMERANS; PERENNIAL RYEGRASS; RAHNELLA AQUATILIS; SILAGE;

BACILLUS PUMILUS; BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ERWINIA PERSICINA; FUNGI; LACTOBACILLUS BREVIS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS RHAMNOSUS; LOLIUM MULTIFLORUM; PANTOEA AGGLOMERANS; PICHIA ANOMALA; RAHNELLA AQUATILIS; SACCHAROMYCES CEREVISIAE;

EID: 79952537449     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.03000.x     Document Type: Article

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