Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: Ranch dressing as a model food

Food Microbiology

Volumn 26, Issue 3, 2009, Pages 235-239

  Waite, Joy G ^a   Jones, Joseph M ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Lactic acid bacteria; Lactobacillus brevis; Pediococcus acidilactici; Ranch dressing; rDNA sequencing; Spoilage organisms; Torulaspora delbrueckii; Yeast

Indexed keywords

BACTERIAL DNA; RIBOSOME DNA;

ARTICLE; BACTERIAL COUNT; CHEMISTRY; CULTURE MEDIUM; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS BREVIS; METHODOLOGY; MICROBIOLOGY; PEDIOCOCCUS; SAFETY; TIME; TORULASPORA;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; DAIRY PRODUCTS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LACTOBACILLUS BREVIS; PEDIOCOCCUS; TIME FACTORS; TORULASPORA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; PEDIOCOCCUS ACIDILACTICI; TORULASPORA DELBRUECKII;

EID: 61449261777     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.01.001     Document Type: Article

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