Organic-inorganic hybrid coatings for the modification of barrier properties of poly(lactic acid) films for food packaging applications

Journal of Polymers and the Environment

Volumn 17, Issue 1, 2009, Pages 10-19

  Iotti, Marco ^a,c   Fabbri, Paola ^a,b   Messori, Massimo ^a,b   Pilati, Francesco ^a,b   Fava, Patrizia ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Consorzio Interuniversitario per la Scienza e la Tecnologia dei Materiali ^*  (Italy)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Coatings; Gas transmission rate; Organic inorganic hybrids; Poly(lactic acid); Sol gel process

Indexed keywords

BARRIER PROPERTIES; CAPROLACTONE; COATING LAYER; FOOD PACKAGING; GAS TRANSMISSION RATE; HOMOGENEOUS LAYERS; ORDER OF MAGNITUDE; ORGANIC PHASE; ORGANIC-INORGANIC HYBRID COATINGS; ORGANIC-INORGANIC HYBRIDS; POLY(ETHYLENE OXIDE); POLY(LACTIC ACID); POLYLACTIC ACIDS; SOL-GEL APPROACH; TETRAETHOXYSILANES; WATER VAPOUR;

BODY FLUIDS; CHIP SCALE PACKAGES; ETHYLENE; FILM PREPARATION; GAS PERMEABLE MEMBRANES; GELATION; GELS; INORGANIC COATINGS; LACTIC ACID; LIGHT TRANSMISSION; NANOSTRUCTURED MATERIALS; ORGANIC ACIDS; OXYGEN; PACKAGING MACHINES; PLASTIC COATINGS; POLYETHYLENE OXIDES; SILICA; SOL-GEL PROCESS; SOL-GELS; SOLS; WATER VAPOR;

ORGANIC COATINGS;

BIOFILM; CHEMICAL PROCESS; COATING; FOOD PROCESSING; INORGANIC COMPOUND; ORGANIC COMPOUND; OXYGEN; POLYMER; SUBSTRATE; WATER VAPOR;

EID: 68349137360     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-009-0120-4     Document Type: Article

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