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Volumn 56, Issue 3, 2005, Pages 223-229

High efficiency enrichment of total and single whey proteins by pH controlled foam fractionation

Author keywords

lactalbumin; lactoglobulin; Albumin bovine; Foam fractionation; pH controlled; Whey proteins

Indexed keywords

ALBUMIN; ALPHA LACTALBUMIN; DODECYL SULFATE SODIUM; GLOBULIN; PROTEIN; SURFACTANT;

EID: 22844436467     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500146549     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.