-
1
-
-
33044482895
-
The solid-gas interface - General considerations
-
6th ed. New York: Wiley-Interscience
-
Adamson AW, Gast AP. 1997. The solid-gas interface - general considerations. In: Physical chemistry of surfaces. 6th ed. New York: Wiley-Interscience. pp 519-523.
-
(1997)
Physical Chemistry of Surfaces
, pp. 519-523
-
-
Adamson, A.W.1
Gast, A.P.2
-
2
-
-
0016645940
-
Laws of foam formation and foam fractionation I. The effect of different operating parameters on the foam fractionation of albumin from a solution containing organic and inorganic materials
-
Ahmad SI. 1975. Laws of foam formation and foam fractionation I. The effect of different operating parameters on the foam fractionation of albumin from a solution containing organic and inorganic materials. Sep Sci 10:673-688.
-
(1975)
Sep. Sci.
, vol.10
, pp. 673-688
-
-
Ahmad, S.I.1
-
3
-
-
22844435692
-
Quantitative elimination of flavokavines A and B from Kava-Kava (Piper methysticum G. Forst) by IFABS
-
Backleh M, Ekici P, Leupold G, Parlar H. 2003a. Quantitative elimination of flavokavines A and B from Kava-Kava (Piper methysticum G. Forst) by IFABS. Naturwissenschaften 90:356-369.
-
(2003)
Naturwissenschaften
, vol.90
, pp. 356-369
-
-
Backleh, M.1
Ekici, P.2
Leupold, G.3
Parlar, H.4
-
4
-
-
4444235670
-
Quantitative enrichment of ginger by IFABC
-
Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H. 2003b. Quantitative enrichment of ginger by IFABC. Adv Food Sci 25:2-7.
-
(2003)
Adv. Food Sci.
, vol.25
, pp. 2-7
-
-
Backleh, M.1
Ekici, P.2
Leupold, G.3
Coelhan, M.4
Parlar, H.5
-
5
-
-
0037467069
-
Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by IFABC
-
Backleh M, Leupold G, Parlar H. 2003c. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by IFABC. J Agric Food Chem 51:1297-1301.
-
(2003)
J. Agric Food Chem.
, vol.51
, pp. 1297-1301
-
-
Backleh, M.1
Leupold, G.2
Parlar, H.3
-
6
-
-
4444383755
-
Enrichment of the glycoalkaloids α-solanine and α-chaconine from potato juice by adsorptive bubble separation using a pH gradient
-
Backleh M, Ekici P, Leupold G, Coelhan M, Parlar H. 2004. Enrichment of the glycoalkaloids α-solanine and α-chaconine from potato juice by adsorptive bubble separation using a pH gradient. J Sep Sci 27:1042-1044.
-
(2004)
J. Sep. Sci.
, vol.27
, pp. 1042-1044
-
-
Backleh, M.1
Ekici, P.2
Leupold, G.3
Coelhan, M.4
Parlar, H.5
-
7
-
-
33044483326
-
Aminosäuren, peptide, proteine
-
5th ed. Berlin: Springer Verlag
-
Belitz HD, Grosch W, Schieberle P. 2001. Aminosäuren, peptide, proteine. In: Lehrbuch der lebensmittelchemie. 5th ed. Berlin: Springer Verlag. pp 59-60.
-
(2001)
Lehrbuch Der Lebensmittelchemie
, pp. 59-60
-
-
Belitz, H.D.1
Grosch, W.2
Schieberle, P.3
-
8
-
-
84987299286
-
Foaming properties of proteins as affected by concentration
-
Britten M, Lavoie L. 1992. Foaming properties of proteins as affected by concentration. J Food Sci 57:1219-1222.
-
(1992)
J. Food Sci.
, vol.57
, pp. 1219-1222
-
-
Britten, M.1
Lavoie, L.2
-
10
-
-
0033524795
-
Continuous foaming for protein recovery I. Recovery of β-casein
-
Brown AK, Kaul A, Varley J. 1999. Continuous foaming for protein recovery I. Recovery of β-casein. Biotechnol Bioeng 62:278-290.
-
(1999)
Biotechnol. Bioeng.
, vol.62
, pp. 278-290
-
-
Brown, A.K.1
Kaul, A.2
Varley, J.3
-
11
-
-
33044490446
-
Theoretical study of bubble fractionation
-
Cannon KD, Lemlich R. 1972. Theoretical study of bubble fractionation. AIChE Symp Ser 68:180-184.
-
(1972)
AIChE Symp. Ser.
, vol.68
, pp. 180-184
-
-
Cannon, K.D.1
Lemlich, R.2
-
12
-
-
4243613254
-
The effect of pH and gas composition on the bubble fractionation of proteins
-
DeSouza AH, Tanner RD, Effler WT. 1991. The effect of pH and gas composition on the bubble fractionation of proteins. Appl Biochem Biotechnol 28/29:655-666.
-
(1991)
Appl. Biochem. Biotechnol.
, vol.28-29
, pp. 655-666
-
-
DeSouza, A.H.1
Tanner, R.D.2
Effler, W.T.3
-
13
-
-
84948870263
-
Nomenclature recommendations for adsorptive bubble separation methods
-
Karger BL, Grieves RB, Lemlich R, Rubin RJ, Sebba F. 1967. Nomenclature recommendations for adsorptive bubble separation methods. J Sep Sci 2:401-404.
-
(1967)
J. Sep. Sci.
, vol.2
, pp. 401-404
-
-
Karger, B.L.1
Grieves, R.B.2
Lemlich, R.3
Rubin, R.J.4
Sebba, F.5
-
16
-
-
0032441378
-
On the denaturation of enzymes in the process of foam fractionation
-
Liu Z, Wang D, Ding F, Yuan N. 1998. On the denaturation of enzymes in the process of foam fractionation. Bioseparation 7:167-174.
-
(1998)
Bioseparation
, vol.7
, pp. 167-174
-
-
Liu, Z.1
Wang, D.2
Ding, F.3
Yuan, N.4
-
17
-
-
0013442729
-
Adsorptive bubble separation techniques
-
Korte F, editor. New York: Academic Press
-
Maas K. 1974. Adsorptive bubble separation techniques. In: Korte F, editor. Methodicum Chimicum Vol. 1a. New York: Academic Press. pp 165-171.
-
(1974)
Methodicum Chimicum
, vol.1
, pp. 165-171
-
-
Maas, K.1
-
19
-
-
2842514124
-
Adsorptive bubble separation methods
-
Pinfold TA. 1970. Adsorptive bubble separation methods. Sep Sci 5:379-384.
-
(1970)
Sep. Sci.
, vol.5
, pp. 379-384
-
-
Pinfold, T.A.1
-
22
-
-
0000117038
-
Relationships between hydrophobicity and foaming Characteristics of food proteins
-
Townsend AA, Nakai S. 1983. Relationships between hydrophobicity and foaming Characteristics of food proteins. J Food Sci 48:588-594.
-
(1983)
J. Food Sci.
, vol.48
, pp. 588-594
-
-
Townsend, A.A.1
Nakai, S.2
-
23
-
-
0025295951
-
Foam fractionation of proteins and enzymes - II. Performance and modeling
-
Uraizee F, Narsimhan G. 1990. Foam fractionation of proteins and enzymes - II. Performance and modeling. Enzyme Microb Technol 12:315-316.
-
(1990)
Enzyme Microb. Technol.
, vol.12
, pp. 315-316
-
-
Uraizee, F.1
Narsimhan, G.2
|