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note
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General procedure for the synthesis of 2, 3-diaryl 4-thiazolidinones (4a-l): To the stirred solution of aryl aldehyde (10 mmol), aryl amine (10 mmol), and thioglycolic acid (10 mmol) in THF (40 mL), active dry baker's yeast (2 g) was added and the resulting mixture was again stirred at room temperature. The progress of the reaction was monitored by thin layer chromatography using ethyl acetate: hexane as a solvent system. After 40 h of stirring the reaction mass was filtered through the bed of Celite to remove the yeast. The filtrate was concentrated under reduced pressure and the crude products obtained were crystallized from ethanol.
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