Estimation of neuroprotective effects of Laurocerasus officinalis Roem. (cherry laurel) by in vitro methods

Food Research International

Volumn 44, Issue 3, 2011, Pages 818-822

  Orhan, Ilkay Erdogan ^a   Akkol, Esra Küpeli ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Cherry laurel; Cholinesterase inhibition; Laurocerasus officinalis; Rosaceae; Total phenol and flavonoid

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHERRY LAUREL; CHOLINESTERASE INHIBITION; LAUROCERASUS OFFICINALIS; ROSACEAE; TOTAL PHENOLS;

ACETONE; CHELATION; DICHLOROMETHANE; ESTERS; FREE RADICALS; FRUITS; METHANOL; OXYGEN; PHENOLS; PLANTS (BOTANY);

SOLVENT EXTRACTION;

PRUNUS LAUROCERASUS; ROSACEAE;

EID: 79952359798     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.01.037     Document Type: Article

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