Studies on lignan constituents from Schisandra chinensis (Turcz.) Baill. fruits using high-performance liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry

Journal of Mass Spectrometry

Volumn 42, Issue 9, 2007, Pages 1148-1161

  Huang, Xin ^a,b   Song, Fengrui ^a   Liu, Zhiqiang ^a   Liu, Shuying ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Lignans; RP HPLC DAD ESI MSn; Schisandra chinensis

Indexed keywords

ELECTROSPRAY IONIZATION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EXTRACTED ION CHROMATOGRAMS (EIC); FOURIER TRANSFORM ION CYCLOTRON RESONANCE; LIGNAN CONSTITUENTS; SCHISANDRA CHINENSIS;

LIGNIN;

LIGNAN; METHANOL; SCHISANDRA CHINENSIS EXTRACT;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CYCLOTRON; DIODE ARRAY DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; ION EXCHANGE CHROMATOGRAPHY; ISOMER; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; STRUCTURE ANALYSIS;

CHROMATOGRAPHY, LIQUID; FRUIT; LIGNANS; PLANT PROTEINS; SCHISANDRA; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY; FRUITS; IONIZATION; LIGNANS;

SCHISANDRA CHINENSIS;

EID: 34548614776     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1246     Document Type: Article

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