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Volumn 356, Issue 2, 2011, Pages 614-623

Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0

Author keywords

Adsorption; Air water interface; Charge; Conformation; Ovotransferrin; Protein

Indexed keywords

ABSORPTION SPECTROSCOPY; ADSORPTION; AIR; AIR PURIFICATION; CONFORMATIONS; ELASTIC CONSTANTS; PROTEINS; WATER ABSORPTION;

EID: 79952315869     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2011.01.073     Document Type: Article
Times cited : (9)

References (74)
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    • R Development Core Team, R Foundation for Statistical Computing, R: A Language and Environment for Statistical Computing, Vienna, Austria, URL
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  • 70
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    • Murray B.S. Food Emulsions and Foams 1987, 170. Royal Society of Chemistry, London. E. Dickinson (Ed.).
    • (1987) Food Emulsions and Foams , pp. 170
    • Murray, B.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.