High-level production of ethanol during fed-batch ethanol fermentation with a controlled aeration rate and non-sterile glucose powder feeding of Saccharomyces cerevisiae

Biotechnology and Bioprocess Engineering

Volumn 14, Issue 5, 2009, Pages 591-598

  Seo, Hyeon Beom ^a   Kim, Seung Seop ^b   Lee, Hyeon Yong ^b   Jung, Kyung Hwan ^a  

^a Chungju National University   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Aeration; Corn steep liquor; Ethanol fermentation; Non sterile glucose feeding

Indexed keywords

AERATION; AERATION RATE; CORN-STEEP LIQUOR; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL PRODUCTIVITY; FED BATCHES; FED-BATCH FERMENTATION; FED-BATCH PROCESS; FERMENTATION PROCESS; FERMENTORS; HIGH-LEVEL PRODUCTION; INDUSTRIAL SCALE; POWDER FEEDING; SACCHAROMYCES CEREVISIAE;

BATCH DATA PROCESSING; FEEDING; FERMENTATION; FERMENTERS; GLUCOSE; PRODUCTIVITY; YEAST;

ETHANOL;

ALCOHOL; CARBON; GLUCOSE; NITROGEN;

AERATION; ALCOHOL PRODUCTION; ALCOHOL TOLERANCE; ARTICLE; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; FED BATCH FERMENTATION; FUNGUS CULTURE; MATHEMATICAL ANALYSIS; NONHUMAN; OPTICAL DENSITY; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY;

SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 70449704649     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0274-2     Document Type: Article

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