Effects of different skin contact times on Treixadura wine composition

American Journal of Enology and Viticulture

Volumn 47, Issue 3, 1996, Pages 309-312

  Falque E ^a   Fernandez E ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

sensory; skin contact time

Indexed keywords

EID: 0029862384     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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