Addition of oligosaccharide decreases the freezing lesions on human red blood cell membrane in the presence of dextran and glucose

Cryobiology

Volumn 62, Issue 2, 2011, Pages 135-144

  Quan, Guo Bo ^a   Han, Ying ^a   Liu, Min Xia ^a   Fang, Lei ^a   Du, Wei ^a   Ren, Su Ping ^a   Wang, Jie Xi ^a   Wang, Yan ^a  

^a BEIJING INSTITUTE OF MICROBIOLOGY AND EPIDEMIOLOGY   (China)

Author keywords

Dextran; Freeze; Glucose; Human red blood cell; Membrane; Oligosaccharide

Indexed keywords

DEXTRAN; GLUCOSE; MALTOSE; OLIGOSACCHARIDE; PHOSPHATIDYLSERINE; RAFFINOSE; SUCROSE; TREHALOSE;

ARTICLE; CELLULAR DISTRIBUTION; COLD INJURY; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; CRYOPRESERVATION; ERYTHROCYTE FRAGILITY; ERYTHROCYTE MEMBRANE; FREEZE THAWING; HEMOLYSIS; HUMAN; HUMAN CELL; INCUBATION TEMPERATURE; MEAN CORPUSCULAR VOLUME; MEMBRANE DAMAGE; MEMBRANE STABILIZATION; MICROSCOPY; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; THERMOSTABILITY; VITRIFICATION;

BLOOD PRESERVATION; CELL SURVIVAL; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DEXTRANS; ERYTHROCYTE COUNT; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; GLUCOSE; HEMOLYSIS; HUMANS; MALTOSE; OLIGOSACCHARIDES; OSMOTIC FRAGILITY; PHOSPHATIDYLSERINES; RAFFINOSE; SUCROSE; TEMPERATURE; TREHALOSE;

EID: 79952189741     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2011.01.015     Document Type: Article

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