Impact of (0-5 gliadin on wheat-dependent exercise-induced anaphylaxis in mice

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 2, 2011, Pages 313-317

  Tanaka, Mamoru ^a   Nagano, Takao ^a   Yano, Hiromi ^a   Matsuda, Tsukasa ^b   Ikeda, Tatsuya M ^c   Haruma, Ken ^d   Kato, Yasuko ^a  

^a KAWASAKI UNIVERSITY OF MEDICAL WELFARE   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^d KAWASAKI MEDICAL SCHOOL   (Japan)

Author keywords

Co 5 gliadin; Food allergy; Mouse model; Wheat; Wheat dependent exercise induced anaphylaxis

Indexed keywords

CO-5 GLIADIN; FOOD ALLERGY; MOUSE MODEL; WHEAT; WHEAT-DEPENDENT EXERCISE-INDUCED ANAPHYLAXIS;

ETHANOL; PHYSIOLOGY; PURIFICATION;

ALLERGIES;

MUS; TRITICUM AESTIVUM;

ALLERGEN; GLIADIN; IMMUNOGLOBULIN E; OMEGA 5 GLIADIN, WHEAT; OMEGA-5 GLIADIN, WHEAT;

ANAPHYLAXIS; ANIMAL; ANIMAL EXPERIMENT; ANTIBODY SPECIFICITY; ARTICLE; BLOOD; FEMALE; IMMUNIZATION; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOUSE; WHEAT;

ALLERGENS; ANAPHYLAXIS; ANIMALS; ANTIBODY SPECIFICITY; FEMALE; GLIADIN; IMMUNIZATION; IMMUNOGLOBULIN E; MICE; PHYSICAL CONDITIONING, ANIMAL; TRITICUM;

EID: 79952164853     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100695     Document Type: Article

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