Peppermint oil decreases the production of virulence- associated exoproteins by staphylococcus aureus

Molecules

Volumn 16, Issue 2, 2011, Pages 1642-1654

  Li, Jing ^a   Dong, Jing ^a   Qui, Jia Zhang ^a   Wang, Jian Feng ^a   Luo, Ming Jing ^a   Li, Hong En ^a   Leng, Bing Feng ^a   Ren, Wen Zhi ^a   Deng, Xu Ming ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

A toxin; Peppermint oil; Staphylococcal enterotoxins; Staphylococcus aureus; Toxic shock syndrome toxin 1

Indexed keywords

ANTIEMETIC AGENT; EXOTOXIN; PEPPERMINT OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; GENETIC TRANSCRIPTION; GENETICS; HEMOLYSIS; MASS FRAGMENTOGRAPHY; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; PATHOGENICITY; RABBIT; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION;

ANIMALS; ANTIEMETICS; EXOTOXINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEMOLYSIS; MICROBIAL SENSITIVITY TESTS; PLANT OILS; RABBITS; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; TRANSCRIPTION, GENETIC;

EID: 79952154274     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16021642     Document Type: Article

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