Study of thermo-sensitive gel-forming properties of sucrose stearates

Journal of Excipients and Food Chemicals

Volumn 1, Issue 2, 2010, Pages 13-20

  Szuts, Angéla ^a   Budai Szucs, Mária ^a   Eros, István ^a   Ambrus, Rita ^a   Otomo, Naoya ^b   Szabó Révész, Piroska ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

Drug release; Gelling properties; Rheological measurements; Sucrose stearates; Thermo sensitive

Indexed keywords

PARACETAMOL; S 1170; S 1570; S 1670; S 970; SUCROSE ESTER DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG RELEASE; DRUG SOLUBILITY; DRUG STRUCTURE; FLOW KINETICS; GEL; HEAT SENSITIVITY; HYDROPHILICITY; IN VITRO STUDY; LIPOPHILICITY; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; TENSILE STRENGTH; VISCOELASTICITY;

EID: 79952094485     PISSN: None     EISSN: 21502668     Source Type: Journal    
DOI: None     Document Type: Article

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