-
1
-
-
0035047573
-
Spatial validation of crop models for precision agriculture
-
Basso B, Ritchie JT, Pierce FJ, Braga RP, Jones JW. 2001. Spatial validation of crop models for precision agriculture. Agric Syst 68(2):97-112.
-
(2001)
Agric Syst
, vol.68
, Issue.2
, pp. 97-112
-
-
Basso, B.1
Ritchie, J.T.2
Pierce, F.J.3
Braga, R.P.4
Jones, J.W.5
-
2
-
-
0042192044
-
Improving quality inspection of food products by computer vision-a review
-
Brosnan T, Sun D-W. 2004. Improving quality inspection of food products by computer vision-a review. J Food Eng 61(1):3-16.
-
(2004)
J Food Eng
, vol.61
, Issue.1
, pp. 3-16
-
-
Brosnan, T.1
Sun, D.-W.2
-
3
-
-
0000221558
-
Variability in sugars, acids, firmness, and color characteristics of 12 peach genotypes
-
Byrne DH, Nikolic AN, Burns EE. 1991. Variability in sugars, acids, firmness, and color characteristics of 12 peach genotypes. J Am Soc Hortic Sci 116:1004-6.
-
(1991)
J Am Soc Hortic Sci
, vol.116
, pp. 1004-6
-
-
Byrne, D.H.1
Nikolic, A.N.2
Burns, E.E.3
-
4
-
-
62649149753
-
Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
-
Camps C, Christen D. 2009. Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy. LWT Food Sci Technol 42(6):1125-31.
-
(2009)
LWT Food Sci Technol
, vol.42
, Issue.6
, pp. 1125-31
-
-
Camps, C.1
Christen, D.2
-
5
-
-
7544232174
-
Non-destructive grading of peaches by near-infrared spectrometry
-
Carlomagno G, Capozzo L, Attolico G, Distante A. 2004. Non-destructive grading of peaches by near-infrared spectrometry. Infrared Phys Technol 46(1-2):23-29.
-
(2004)
Infrared Phys Technol
, vol.46
, Issue.1-2
, pp. 23-29
-
-
Carlomagno, G.1
Capozzo, L.2
Attolico, G.3
Distante, A.4
-
6
-
-
27144510678
-
Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach (Prunus persica) cv. Caterin
-
Cascales AI, Costell E, Romojaro F. 2005. Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach (Prunus persica) cv. Caterin. Food Sci Technol Intl 11(5):345-52.
-
(2005)
Food Sci Technol Intl
, vol.11
, Issue.5
, pp. 345-52
-
-
Cascales, A.I.1
Costell, E.2
Romojaro, F.3
-
7
-
-
79952086648
-
Le qualité gustative des fruits. Methodes pratiques d'analyse
-
Cemagref, Centre national du machinisme agricole, du génie rural, des eaux et des forêts.. :.
-
Cemagref, Centre national du machinisme agricole, du génie rural, des eaux et des forêts. 1982. Le qualité gustative des fruits. Methodes pratiques d'analyse. Cemagref Inform Techniques 46(2):4.
-
(1982)
Cemagref Inform Techniques
, vol.46
, Issue.2
, pp. 4
-
-
-
8
-
-
79952096927
-
Quality and preservation of fruits
-
Boca Raton, Fla. CRC Press.
-
Couvillon CO, Krewer G. 1991. The peach, the nectarine, and the plum. Quality and preservation of fruits. Boca Raton, Fla. CRC Press. p 97-123.
-
(1991)
The peach, the nectarine, and the plum
, pp. 97-123
-
-
Couvillon, C.O.1
Krewer, G.2
-
9
-
-
0007227803
-
Stonefruit maturity indices: a descriptive review
-
Crisosto CH. 1994. Stonefruit maturity indices: a descriptive review. Post harvest news inform 5:64-8.
-
(1994)
Post harvest news inform
, vol.5
, pp. 64-8
-
-
Crisosto, C.H.1
-
10
-
-
31944439596
-
Optimum procedures for ripening stone fruit. Management of ripening fruit
-
Crisosto CH. 1996. Optimum procedures for ripening stone fruit. Management of ripening fruit. Postharvest Hortic 9:28-30.
-
(1996)
Postharvest Hortic
, vol.9
, pp. 28-30
-
-
Crisosto, C.H.1
-
12
-
-
33750344262
-
Peach quality and postharvest technology
-
Crisosto CH. 2006. Peach quality and postharvest technology. Acta Hortic 713:479-87.
-
(2006)
Acta Hortic
, vol.713
, pp. 479-87
-
-
Crisosto, C.H.1
-
13
-
-
31144441413
-
Stone fruits critical bruising thresholds
-
Crisosto CH, Slaughter DC, Garner D, Boyd J. 2001. Stone fruits critical bruising thresholds. J Am Pomol Soc 55(2):76-81.
-
(2001)
J Am Pomol Soc
, vol.55
, Issue.2
, pp. 76-81
-
-
Crisosto, C.H.1
Slaughter, D.C.2
Garner, D.3
Boyd, J.4
-
14
-
-
0000181237
-
A reappraisal of the growth and development of peach fruit
-
Chalmers D, Ende B. 1975. A reappraisal of the growth and development of peach fruit. Funct Plant Biol 2(4):623-34.
-
(1975)
Funct Plant Biol
, vol.2
, Issue.4
, pp. 623-34
-
-
Chalmers, D.1
Ende, B.2
-
15
-
-
79952091635
-
-
A low mass impact sensor for high-speed firmness sensing of fruits. International conference on agricultural engineering and industry exhibition. Madrid: Paper nr 96F-003.
-
Chen P, Ruiz-Altisent M. 1996. A low mass impact sensor for high-speed firmness sensing of fruits. International conference on agricultural engineering and industry exhibition. Madrid: Paper nr 96F-003.
-
(1996)
-
-
Chen, P.1
Ruiz-Altisent, M.2
-
16
-
-
0036856761
-
Machine vision technology for agricultural applications
-
Chen Y-R, Chao K, Kim MS. 2002. Machine vision technology for agricultural applications. Comput Electronics Agric 36(2-3):173-91.
-
(2002)
Comput Electronics Agric
, vol.36
, Issue.2-3
, pp. 173-91
-
-
Chen, Y.-R.1
Chao, K.2
Kim, M.S.3
-
18
-
-
0023452422
-
Color and optical properties of clingstone peaches related to maturity
-
Delwiche M, Tang S, Rumsey JW. 1987. Color and optical properties of clingstone peaches related to maturity. Am Soc Agric Eng 30(6):1873-9.
-
(1987)
Am Soc Agric Eng
, vol.30
, Issue.6
, pp. 1873-9
-
-
Delwiche, M.1
Tang, S.2
Rumsey, J.W.3
-
19
-
-
33745361590
-
Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods
-
Diezma-Iglesias B, Valero C, García-Ramos FJ, Ruiz-Altisent M. 2006. Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods. J Food Eng 77(4):926-35.
-
(2006)
J Food Eng
, vol.77
, Issue.4
, pp. 926-35
-
-
Diezma-Iglesias, B.1
Valero, C.2
García-Ramos, F.J.3
Ruiz-Altisent, M.4
-
20
-
-
22544459638
-
Learning techniques used in computer vision for food quality evaluation: a review
-
Du C-J, Sun D-W. 2006. Learning techniques used in computer vision for food quality evaluation: a review. J Food Eng 72(1):39-55.
-
(2006)
J Food Eng
, vol.72
, Issue.1
, pp. 39-55
-
-
Du, C.-J.1
Sun, D.-W.2
-
21
-
-
19544362197
-
Changes during the ripening of the very late season Spanish peach cultivar Calanda: feasibility of using CIELAB coordinates as maturity indices
-
Ferrer A, Remón S, Negueruela AI, Oria R. 2005. Changes during the ripening of the very late season Spanish peach cultivar Calanda: feasibility of using CIELAB coordinates as maturity indices. Sci Hortic 105(4):435-46.
-
(2005)
Sci Hortic
, vol.105
, Issue.4
, pp. 435-46
-
-
Ferrer, A.1
Remón, S.2
Negueruela, A.I.3
Oria, R.4
-
22
-
-
33947103571
-
Pre-commercial sorting line for peaches firmness assessment
-
Gutierrez A, Burgos JA, Moltó E. 2007. Pre-commercial sorting line for peaches firmness assessment. J Food Eng 81(4):721-7.
-
(2007)
J Food Eng
, vol.81
, Issue.4
, pp. 721-7
-
-
Gutierrez, A.1
Burgos, J.A.2
Moltó, E.3
-
23
-
-
0036273055
-
AE-Automation and emerging technologies: multi-spectral prediction of unripe tomatoes
-
Hahn F. 2002. AE-Automation and emerging technologies: multi-spectral prediction of unripe tomatoes. Biosyst Eng 81(2):147-55.
-
(2002)
Biosyst Eng
, vol.81
, Issue.2
, pp. 147-55
-
-
Hahn, F.1
-
24
-
-
79952077633
-
Evaluación de técnicas no destructivas para la caracterización de firmeza en melocotón. Actas de IV Congreso Nacional de Agroingeniería
-
Herrero A, Lleó L, Valero C, Ruíz-Altisent M, Riquelme F. 2007. Evaluación de técnicas no destructivas para la caracterización de firmeza en melocotón. Actas de IV Congreso Nacional de Agroingeniería. Albacete 374-5.
-
(2007)
Albacete
, pp. 374-5
-
-
Herrero, A.1
Lleó, L.2
Valero, C.3
Ruíz-Altisent, M.4
Riquelme, F.5
-
25
-
-
33747886893
-
Automatic thresholding for defect detection
-
Hui-Fuang, N. 2006. Automatic thresholding for defect detection. Pattern Recognit Lett 1644-9.
-
(2006)
Pattern Recognit Lett
, pp. 1644-9
-
-
Hui-Fuang, N.1
-
26
-
-
63149092946
-
Multispectral images of peach related to firmness and maturity at harvest
-
Lleó L, Barreiro P, Ruiz-Altisent M, Herrero A. 2009. Multispectral images of peach related to firmness and maturity at harvest. J Food Eng 93(2):229-35.
-
(2009)
J Food Eng
, vol.93
, Issue.2
, pp. 229-35
-
-
Lleó, L.1
Barreiro, P.2
Ruiz-Altisent, M.3
Herrero, A.4
-
28
-
-
79952099114
-
-
Multispectral vision and mechanical sensors for peach quality inspection. 3rd International Commission of Agricultural Engineering (CIGR) Section VI International Symposium on Food and Agricultural Products: processing and Innovations. Naples, Italy Book of Abstracts.
-
Lleó L, Diezma B, Ruiz-Altisent M, Herrero A, Valero C, Barreiro P, Riquelme F, Ortiz-Cañavate J. 2007. Multispectral vision and mechanical sensors for peach quality inspection. 3rd International Commission of Agricultural Engineering (CIGR) Section VI International Symposium on Food and Agricultural Products: processing and Innovations. Naples, Italy Book of Abstracts.
-
(2007)
-
-
Lleó, L.1
Diezma, B.2
Ruiz-Altisent, M.3
Herrero, A.4
Valero, C.5
Barreiro, P.6
Riquelme, F.7
Ortiz-Cañavate, J.8
-
29
-
-
79952096636
-
Ortofrutta italiana
-
Ferrara CSO, Centro Servizi Ortofrutticoli.
-
Macchi E, Stocchi L, Bosi T, Lodi D. 2008. Ortofrutta italiana. Ferrara CSO, Centro Servizi Ortofrutticoli.
-
(2008)
-
-
Macchi, E.1
Stocchi, L.2
Bosi, T.3
Lodi, D.4
-
30
-
-
79952085743
-
-
Frutas y hortalizas. Informe sobre producción, industria, distribución y consumo de alimentación en españa. 2008. -.
-
Mercasa . 2008. Frutas y hortalizas. Informe sobre producción, industria, distribución y consumo de alimentación en españa. 2008. 112-82.
-
(2008)
, pp. 112-82
-
-
Mercasa1
-
31
-
-
0037308826
-
Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit
-
Merzlyak MN, Solovchenko AE, Gitelson AA. 2003. Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit. Postharvest Biol Technol 27(2):197-211.
-
(2003)
Postharvest Biol Technol
, vol.27
, Issue.2
, pp. 197-211
-
-
Merzlyak, M.N.1
Solovchenko, A.E.2
Gitelson, A.A.3
-
32
-
-
79952090851
-
Hechos y cifras sobre agricultura
-
Ministerio de Medio Rural y Marino de España: MMARM.. 8th ed. Madrid la Pesca y la Alimentación en España.
-
Ministerio de Medio Rural y Marino de España: MMARM. 2007. Hechos y cifras sobre agricultura. 8th ed. Madrid la Pesca y la Alimentación en España.
-
(2007)
-
-
-
33
-
-
0018306059
-
A threshold selection method from gray-level histograms
-
Otsu N. 1979. A threshold selection method from gray-level histograms. IEEE Trans Syst Man Cybern 9:62-6.
-
(1979)
IEEE Trans Syst Man Cybern
, vol.9
, pp. 62-6
-
-
Otsu, N.1
-
34
-
-
0003708207
-
Statistics and computer application in analytical chemistry
-
2nd ed. Chichester .
-
Otto M. 2007. Statistics and computer application in analytical chemistry, 2nd ed. Chichester .
-
(2007)
-
-
Otto, M.1
-
35
-
-
0031829390
-
Near-infrared spectrometric method for nondestructive determination of soluble solids content of peaches
-
Peiris KHS, Dull GG, Leffler RG, Kays SJ. 1998. Near-infrared spectrometric method for nondestructive determination of soluble solids content of peaches. J Am Soc Hortic Sci 123(5):898-905.
-
(1998)
J Am Soc Hortic Sci
, vol.123
, Issue.5
, pp. 898-905
-
-
Peiris, K.H.S.1
Dull, G.G.2
Leffler, R.G.3
Kays, S.J.4
-
36
-
-
61449261733
-
Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage
-
Pérez-Marín D, Sánchez M-T, Paz P, Soriano M-A, Guerrero J-E, Garrido-Varo A. 2009. Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage. Postharvest Biol Technol 52(2):180-8.
-
(2009)
Postharvest Biol Technol
, vol.52
, Issue.2
, pp. 180-8
-
-
Pérez-Marín, D.1
Sánchez, M.-T.2
Paz, P.3
Soriano, M.-A.4
Guerrero, J.-E.5
Garrido-Varo, A.6
-
37
-
-
65249188643
-
Review of satellite image segmentation for an optimal fusion system based on the edge and region approaches
-
Rekik A, Zribi, M, Hamida, AB, Benjelloun M. 2007. Review of satellite image segmentation for an optimal fusion system based on the edge and region approaches. Intl J Comput Sci Network Secur 7(10):242-50.
-
(2007)
Intl J Comput Sci Network Secur
, vol.7
, Issue.10
, pp. 242-50
-
-
Rekik, A.1
Zribi, M.2
Hamida, A.B.3
Benjelloun, M.4
-
38
-
-
31944440175
-
Instrumental quality assessment of peaches: fusion of optical and mechanical parameters
-
Ruiz-Altisent M, Lleó L, Riquelme F. 2006. Instrumental quality assessment of peaches: fusion of optical and mechanical parameters. J Food Eng 74(4):490-9.
-
(2006)
J Food Eng
, vol.74
, Issue.4
, pp. 490-9
-
-
Ruiz-Altisent, M.1
Lleó, L.2
Riquelme, F.3
-
40
-
-
0003332939
-
Effects of ripeness and storage on physical and biochemical changes in peach and apricot fruits
-
Salunkhe DK, Deshpande PB, Do JY. 1968. Effects of ripeness and storage on physical and biochemical changes in peach and apricot fruits. J Hortic Sci 43:235-42.
-
(1968)
J Hortic Sci
, vol.43
, pp. 235-42
-
-
Salunkhe, D.K.1
Deshpande, P.B.2
Do, J.Y.3
-
41
-
-
14744269926
-
Applications of spectral reflectance techniques in northern European cereal production: a review
-
Scotford IM, Miller PCH. 2005. Applications of spectral reflectance techniques in northern European cereal production: a review. Biosyst Eng 90(3):235-50.
-
(2005)
Biosyst Eng
, vol.90
, Issue.3
, pp. 235-50
-
-
Scotford, I.M.1
Miller, P.C.H.2
-
42
-
-
0037680217
-
Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy
-
Slaughter DC, Thompson JF, Tan ES. 2003. Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy. Postharvest Biol Technol 28(3):437-44.
-
(2003)
Postharvest Biol Technol
, vol.28
, Issue.3
, pp. 437-44
-
-
Slaughter, D.C.1
Thompson, J.F.2
Tan, E.S.3
-
43
-
-
34249098129
-
Assessing harvest maturity in nectarines
-
Tijskens LMM, Zerbini PE, Schouten RE, Vanoli M, Jacob S, Grassi M, Cubeddu R, Spinelli L, Torricelli A. 2007. Assessing harvest maturity in nectarines. Postharvest Biol Technol 45(2):204-13.
-
(2007)
Postharvest Biol Technol
, vol.45
, Issue.2
, pp. 204-13
-
-
Tijskens, L.M.M.1
Zerbini, P.E.2
Schouten, R.E.3
Vanoli, M.4
Jacob, S.5
Grassi, M.6
Cubeddu, R.7
Spinelli, L.8
Torricelli, A.9
-
44
-
-
34047249908
-
Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums
-
Valero C, Crisosto CH, Slaughter D. 2007. Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums. Postharvest Biol Technol 44(3):248-53.
-
(2007)
Postharvest Biol Technol
, vol.44
, Issue.3
, pp. 248-53
-
-
Valero, C.1
Crisosto, C.H.2
Slaughter, D.3
-
45
-
-
84944178665
-
Hierarchical grouping to optimize an objective function
-
Ward JH, Jr. 1963. Hierarchical grouping to optimize an objective function. J Am Statist Assn 58:236-44.
-
(1963)
J Am Statist Assn
, vol.58
, pp. 236-44
-
-
Ward Jr., J.H.1
-
46
-
-
11844297847
-
Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis
-
Wu BH, Quilot B, Génard M, Kervella J, Li SH. 2005. Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis. Sci Hortic 103(4):429-39.
-
(2005)
Sci Hortic
, vol.103
, Issue.4
, pp. 429-39
-
-
Wu, B.H.1
Quilot, B.2
Génard, M.3
Kervella, J.4
Li, S.H.5
-
47
-
-
58149194786
-
Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance
-
In press.
-
Xue L, Yang L. 2009. Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance. ISPRS J Photogram Remote Sensing. In press.
-
(2009)
ISPRS J Photogram Remote Sensing
-
-
Xue, L.1
Yang, L.2
-
48
-
-
0017691474
-
Automatic measurement of sister chromatid exchange frequency
-
Zack GW, Rogers, WE, Latt SA. 1977. Automatic measurement of sister chromatid exchange frequency. J Histochem Cytochem 25 (7):741-53.
-
(1977)
J Histochem Cytochem
, vol.25
, Issue.7
, pp. 741-53
-
-
Zack, G.W.1
Rogers, W.E.2
Latt, S.A.3
-
49
-
-
32644440328
-
Recent applications of image texture for evaluation of food qualities-a review
-
Zheng C, Sun D-W, Zheng L. 2006. Recent applications of image texture for evaluation of food qualities-a review. Trends Food Sci Technol 17(3):113-28.
-
(2006)
Trends Food Sci Technol
, vol.17
, Issue.3
, pp. 113-28
-
-
Zheng, C.1
Sun, D.-W.2
Zheng, L.3
-
50
-
-
46549086501
-
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit
-
Ziosi V, Noferini M, Fiori G, Tadiello A, Trainotti L, Casadoro G, Costa G. 2008. A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit. Postharvest Biol Technol 49(3):319-29.
-
(2008)
Postharvest Biol Technol
, vol.49
, Issue.3
, pp. 319-29
-
-
Ziosi, V.1
Noferini, M.2
Fiori, G.3
Tadiello, A.4
Trainotti, L.5
Casadoro, G.6
Costa, G.7
-
51
-
-
0036107055
-
An approach to non-destructive apple fruit chlorophyll determination
-
Zude-Sasse M, Truppel I, Herold B. 2002. An approach to non-destructive apple fruit chlorophyll determination. Postharvest Biol Technol 25(2):123-33.
-
(2002)
Postharvest Biol Technol
, vol.25
, Issue.2
, pp. 123-33
-
-
Zude-Sasse, M.1
Truppel, I.2
Herold, B.3
|