Peach quality and postharvest technology

Acta Horticulturae

Volumn 713, Issue , 2006, Pages 479-487

  Crisosto, C H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

"In store" consumer acceptance; Chilling injury; Flavor code; GRAS chemicals; Industry surveys; Peach and nectarine consumption; Preconditioning

Indexed keywords

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 33750344262     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.713.72     Document Type: Conference Paper

References (11)

1. st Mediterranean Peach Symposium, Agrigento, Italy, 10 September.
2. Crisosto, C.H. 2000. Optimum procedures for ripening stone fruit. Management of fruit ripening. Postharvest Horticulture Series. No. 9, April.
3. Crisosto, C.H. 2001. The preconditioning program. Tree Fruit Postharvest Workshop, May 15, 2001 at the Kearney Agricultural Center, Parlier, California.
4. Crisosto, C.H., Mitchell, F.G. and Johnson, R.S. 1995. Factors in fresh market stone fruit quality. Postharvest News and Information 6(2):17N-21N.
5. Crisosto, C.H., Johnson, R.S. and DeJong, T. 1997. Orchard factors affecting postharvest stone fruit quality. HortScience 32(5):820-823.
6. Crisosto, C.H., Garner, D., Andris, H.L. and Day, K.R. 2004. Controlled delayed cooling extends peach market life. HortTechnology 14:99-104.
7. DeJong, T.M., Johnson, R.S., Bryla, D., Doyle, J.F. and Ramming, D. 2002. Evaluation of size controlling rootstocks for California peach production. 2001 Research Report to the California Tree Fruit Agreement p. 113-120.
8. Giovannini, D., Liverani, A. and Brandi, F. 2000. Indagine sulla qualità commerciale delle pesche prodotte in Romagma: Metodi di valutazione e possibilità di miglioramento p. 145-151. In: S. Sansavini (ed.), Per una nuova peschicoltura: produzione, orrganizzazione, mercato, XXIV Convegno Peschicolo, Cesena, 24-23 Febbraio.
9. nd Edition, Univ. of California Division of Agri. and Natural Resources, Publ. 3311.
10. Liverani, A., Giovannini, D. and Brandi, F. 2002. Increasing fruit quality of peaches and nectarines: the main goals of ISF-FO (Italy). Acta Hort. 592:507-514.
11. Parker, D., Ziberman, D. and Moulton, K. 1991. How quality relates to price in California fresh peaches. California Agri. 45:14-16.