Ochratoxin a contamination of food from Croatia

Toxins

Volumn 2, Issue 8, 2010, Pages 2098-2105

  Peraica, Maja ^a   Flajs, Dubravka ^a   Domijan, Ana Marija ^a   Ivić, Dario ^b   Cvjetković, Bogdan ^b  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Beans; Endemic nephropathy; Maize; Ochratoxin a; Wheat; Wine

Indexed keywords

FUMONISIN B1; FUMONISIN B2; OCHRATOXIN; ZEARALENONE;

ARTICLE; BEAN; CARCINOGENICITY; CONCENTRATION (PARAMETERS); CROATIA; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GENOTOXICITY; GEOGRAPHIC DISTRIBUTION; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MAIZE; NEPHROTOXICITY; PUBLIC HEALTH; THIN LAYER CHROMATOGRAPHY; TOXIN ANALYSIS; WHEAT; WINE;

CROATIA; FABACEAE; FOOD CONTAMINATION; HUMANS; KIDNEY DISEASES; MYCOTOXINS; OCHRATOXINS; TRITICUM; VITIS; ZEA MAYS;

ANIMALIA; ASPERGILLUS; PENICILLIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79952083796     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2082098     Document Type: Article

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