Seed-borne fungi and ochratoxin A contamination of dry beans (Phaseolus vulgaris L.) in the Republic of Croatia

Food and Chemical Toxicology

Volumn 43, Issue 3, 2005, Pages 427-432

  Domijan, A M ^a   Peraica, M ^a   Zlender V ^a   Cvjetkovic B ^b   Jurjevic Z ^b   Topolovec Pintaric S ^b   Ivic D ^b  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Beans; Fungi; Mycotoxins; Ochratoxin A

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ALTERNARIA; ARTICLE; ASPERGILLUS; BOTRYTIS; CHAETOMIUM; CLADOSPORIUM; CONTROLLED STUDY; CROATIA; CROP; DEVELOPING COUNTRY; EXPOSURE; FUNGUS; FUNGUS ISOLATION; FUSARIUM; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL CONTAMINATION; MOULD; MYCOSIS; NONHUMAN; PENICILLIUM; PHASEOLUS VULGARIS; PLANT GROWTH; PLANT SEED; RHIZOPUS; SAMPLE; SEASHORE; TOXIN ANALYSIS; TRICHOTHECIUM;

ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROATIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; OCHRATOXINS; PENICILLIUM; PHASEOLUS;

ALTERNARIA; ASPERGILLUS; BOTRYTIS; CHAETOMIUM; CLADOSPORIUM; FUNGI; FUSARIUM; PENICILLIUM; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; RHIZOPUS;

EID: 12844258891     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2004.12.002     Document Type: Article

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