Characterisation of T cell phenotypes, cytokines and transcription factors in the skin of dogs with cutaneous adverse food reactions

Veterinary Journal

Volumn 187, Issue 3, 2011, Pages 320-324

  Veenhof, Eveline Z ^a   Knol, Edward F ^b   Schlotter, Yvette M ^a   Vernooij, Johannes C ^c   Rutten, Victor P ^c,d   Willemse, Ton ^a,c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

^d UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Cytokines; Dogs; Food hypersensitivity; Skin; T cell

Indexed keywords

CYTOKINE; TRANSCRIPTION FACTOR;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CD8+ T LYMPHOCYTE; CONTROLLED STUDY; CUTANEOUS ADVERSE FOOD REACTION; DIET; DOG; FEMALE; FOOD ALLERGY; FOXP3 GENE; GENE; GENE EXPRESSION; IL 13 GENE; IL 4 GENE; INF GAMMA GENE; MALE; NONHUMAN; PROVOCATION TEST; SOCS 3 GENE; T LYMPHOCYTE;

ANIMALS; CD4-POSITIVE T-LYMPHOCYTES; CD8-POSITIVE T-LYMPHOCYTES; CYTOKINES; DERMATITIS, ATOPIC; DOG DISEASES; DOGS; FEMALE; FOOD HYPERSENSITIVITY; IMMUNOHISTOCHEMISTRY; IMMUNOPHENOTYPING; MALE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SKIN; T-LYMPHOCYTES;

CANIS FAMILIARIS;

EID: 79951954547     PISSN: 10900233     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tvjl.2010.02.005     Document Type: Article

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