Evaluation of selected-protein-source diets for management of dogs with adverse reactions to foods

Journal of the American Veterinary Medical Association

Volumn 219, Issue 10, 2001, Pages 1411-1414

  Leistra, Mieke H G ^a   Markwell, Peter J ^b   Willemse, Ton ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WALTHAM CENTRE FOR PET NUTRITION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; CANIS FAMILIARIS; GALLUS GALLUS;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET THERAPY; DOG; DOG DISEASE; DOUBLE BLIND PROCEDURE; FEMALE; FOOD ALLERGY; MALE; PROTEIN INTAKE; PRURITUS; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMALS; CROSS-OVER STUDIES; DIET; DIETARY PROTEINS; DOG DISEASES; DOGS; DOUBLE-BLIND METHOD; FEMALE; FOOD HYPERSENSITIVITY; MALE; PRURITUS;

EID: 0035891804     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2001.219.1411     Document Type: Review

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