Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy

Veterinary Dermatology

Volumn 14, Issue 4, 2003, Pages 181-187

  Jackson, H A ^a   Jackson, M W ^a   Coblentz, L ^b   Hammerberg, B ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Evesham Veterinary Clinic   (United States)

Author keywords

Dog; Food allergy; Hydrolysed protein; IgE; Intradermal test

Indexed keywords

IMMUNOGLOBULIN E; PROTEIN HYDROLYSATE; STARCH; ANTIGEN; DIAGNOSTIC AGENT; SOYBEAN PROTEIN;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ARTICLE; CORN; DIET; DOG; FOOD ALLERGY; HYPERSENSITIVITY; IMMUNOGLOBULIN BLOOD LEVEL; NONHUMAN; PROVOCATION TEST; PRURITUS; SKIN TEST; SOYBEAN; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; BLOOD; DOG DISEASE; EVALUATION; FEMALE; IMMUNOLOGY; INTRACUTANEOUS TEST; MAIZE; MALE; PREDICTION AND FORECASTING; STANDARD;

ANAS SP.; ANIMALIA; CANIS FAMILIARIS; GLYCINE MAX; ZEA MAYS;

ANIMAL FEED; ANIMALS; ANTIGENS; DIET; DOG DISEASES; DOGS; FEMALE; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; INTRADERMAL TESTS; MALE; PREDICTIVE VALUE OF TESTS; SOYBEAN PROTEINS; SOYBEANS; ZEA MAYS;

EID: 0141652985     PISSN: 09594493     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3164.2003.00338.x     Document Type: Article

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