Antimicrobial activity of some Egyptian spice essential oils

Journal of Food Protection

Volumn 52, Issue 9, 1989, Pages 665-667

  Farag, R S ^a   Daw, Z Y ^a   Hewedi, F M ^a   El Baroty, G S A ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CARUM CARVI; CUMINUM CYMINUM; NEGIBACTERIA; POSIBACTERIA; ROSMARINUS OFFICINALIS; SYZYGIUM AROMATICUM; THYMUS VULGARIS;

EID: 0000966341     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X-52.9.665     Document Type: Article

References (0)