Phase/State Transitions of Confectionery Sweeteners: Thermodynamic and Kinetic Aspects

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 1, 2011, Pages 17-32

  Hartel, Richard W ^a   Ergun, Roja ^a   Vogel, Sarah ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLUID SOLUTIONS; HIGH QUALITY; KEY ELEMENTS; KINETIC ASPECTS; KINETIC CONSTRAINTS; SHELF LIFE; THERMODYNAMIC DRIVING FORCES;

FOOD ADDITIVES; PHASE DIAGRAMS; SUGARS; TEXTURES; THERMODYNAMICS;

QUALITY CONTROL;

EID: 79951793846     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2010.00136.x     Document Type: Article

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