Role of water in sucrose crystallization

Carbohydrate Polymers

Volumn 37, Issue 3, 1998, Pages 335-342

  Mathlouthi, M ^a   Genotelle, J ^b  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b Groupement Technique de Sucreries   (France)

Author keywords

Crystal growth; Crystallization; Hydration water; Hydrogen bonds; Nucleation

Indexed keywords

CRYSTAL GROWTH; CRYSTALLIZATION; DEHYDRATION; DIFFUSION; DISSOCIATION; HYDRATION; HYDROGEN BONDS; NUCLEATION; PHASE INTERFACES; REACTION KINETICS; VISCOSITY OF LIQUIDS; WATER;

ENERGY BARRIERS;

SUGAR (SUCROSE);

EID: 0032205520     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00079-4     Document Type: Article

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