Physical and aerodynamic properties of makhana

Journal of Food Process Engineering

Volumn 21, Issue 4, 1998, Pages 301-316

  Jha, S N ^a   Kachru, R P ^b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); DRAG; FOOD PROCESSING; FRICTION; MATHEMATICAL MODELS; MOISTURE; POROSITY;

AERODYNAMIC PROPERTIES; NUTS;

FOOD PRODUCTS;

EID: 0032182196     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1998.tb00455.x     Document Type: Article

References (11)

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3. HALL, C.W. 1970. Drying Farm Crops. Lyall Book Depot Pub., Ludhiana, India.
4. JHA, S.N. 1989. Design and development of makhana processing machine. M. Tech. Thesis, Indian Institute of Technology, Kharagpur, India.
5. JHA, S.N. 1993. Development of a processing machine for gorgon nut (Euryale ferox), Ph. D. Thesis, Indian Institute of Technology. Kharagpur, India.
6. JHA, S.N. and PRASAD, S. 1990. Makhana processing. Agric. Eng. Today. 14(3,4), 19-22.
7. JHA, S.N. and PRASAD, S. 1993. Physical and thermal properties of gorgon nut. J. Food Process Engineering 16, 237-245.
8. JHA, V., BARAT, G.K. and JHA, U.N. 1991. Nutritional evaluation of Euryale ferox Salisb. J. Food Sci. Technol. 28(5), 326-328.
9. LAKHMANI, A.K. 1978. A study on makhana economy in district Darbhanga, Bihar, M.Sc. (Agric.) Thesis, Rajendra Agric. University, Pusa, Bihar, India.
10. MOHSENIN, N.N. 1980. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Pub., New York.
11. PERRY, L.M. 1980. Medicinal Plants of East and South Asia, Arnold Arboretum, Harvard Univ., Cambridge.