Physical and hygroscopic properties of makhana

Journal of Agricultural and Engineering Research

Volumn 72, Issue 2, 1999, Pages 145-150

  Jha, S N ^a,b  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^b CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000721340     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1998.0356     Document Type: Article

References (9)

1. Jha S N; Pradad S Determination of processing conditions of gorgon nut (Euryale ferox). Journal of Agricultural Engineering Research, 1996, 63, 103-112
2. Jha S N; Prasad S Makhana processing. Agricultural Engineereing Today, 1990, 14(3, 4), 19-22
3. Gopalan C; Ramsastri B V; Balsubramanian S C Nutritive Value of Indian Foods. Hyderbad, India: National Institute of Nutrition, 1987
4. Jha S N; Prasad S Moisture diffusivity and thermal expansion of gorgon nut. Journal of Food Science and Technology, 1993, 30(3), 163-165
5. Jha S N; Prasad S Physical and thermal properties of gorgon nut. Journal of Food Process Engineering, 1993, 16, 237-245
6. Lakhmani A K A study on makhana economy in district Darbhanga, Bihar. MSc (Agriculture) thesis, Rajendra Agricultural University, Pusa, Bihar, 1978
7. Mohsenin N N Physical Properties of Plant and Animal Materials. New York. Gordon and Breach Science Publishers, 1980
8. Hall C W Drying Farm Crops. Ludhiana, India: Lyall Book Depot Publications, 1970
9. Chakraberty A Post Harvest Technology of Cereals, Pulses and Oilseeds. New Delhi, India: Oxford and IBH Publishing Co., 1988