Potential mechanisms of hypocholesterolaemic effect of Thai spices/dietary extracts

Natural Product Research

Volumn 25, Issue 4, 2011, Pages 341-352

  Duangjai, Acharaporn ^a   Ingkaninan, Kornkanok ^a   Limpeanchob, Nanteetip ^a  

^a NARESUAN UNIVERSITY   (Thailand)

Author keywords

cholesterol; dietary plant; HMG CoA reductase; pancreatic lipase; Thai spices

Indexed keywords

ALPINIA GALANGA EXTRACT; BACOPA MONNIERI EXTRACT; BLACK PEPPER EXTRACT; CUCURBITA MOSCHATA EXTRACT; CURCUMA ZEDOARIA EXTRACT; GINGER EXTRACT; HIBISCUS SABDARIFFA EXTRACT; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; MULBERRY EXTRACT; PRAVASTATIN; TETRAHYDROLIPSTATIN; UNCLASSIFIED DRUG;

ALPINIA; ARTICLE; BACOPA MONNIERI; BLACK PEPPER; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; CURCUMA ZEDOARIA; DRUG EFFECT; DRUG MECHANISM; GINGER; HIBISCUS; HUMAN; HUMAN CELL; HYPOCHOLESTEROLEMIA; MORINGA OLEIFERA; MULBERRY; PIPER RETROFRACTUM; PLANT; SPICE; SQUASH; TEA;

ALPINIA; ANTICHOLESTEREMIC AGENTS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CHOLESTEROL; CURCUMA; GINGER; HUMANS; MORINGA OLEIFERA; PIPER; PLANT EXTRACTS; SPICES; THAILAND;

ALPINIA GALANGA; ANANAS COMOSUS; ANIMALIA; BACOPA MONNIERI; CAMELLIA SINENSIS; CUCURBITA MOSCHATA; CURCUMA ZEDOARIA; HIBISCUS SABDARIFFA; MORINGA OLEIFERA; MORUS ALBA; PIPER NIGRUM; PIPER RETROFRACTUM; ZINGIBER OFFICINALE;

EID: 79951757363     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786411003754249     Document Type: Article

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