Effect of dietary α-tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

British Poultry Science

Volumn 52, Issue 1, 2011, Pages 97-105

  Rama Rao, S V ^a   Raju, M V L N ^a   Panda, A K ^a   Poonam, N S ^a   Shyam Sunder, G ^a  

^a NONE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CATALASE; GLUTATHIONE PEROXIDASE; PALM OIL; SAFFLOWER OIL; SERUM ALBUMIN; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; ARTICLE; CELLULAR IMMUNITY; CHEMISTRY; CHICKEN; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; HISTOLOGY; HUMORAL IMMUNITY; IMMUNOLOGY; LIPID PEROXIDATION; LYMPHOCYTE COUNT; MAIZE; METABOLISM; PHYSIOLOGY; SOYBEAN; WEIGHT GAIN;

ALPHA-TOCOPHEROL; ANIMAL FEED; ANIMALS; CATALASE; CHICKENS; DIET; DIETARY SUPPLEMENTS; GLUTATHIONE PEROXIDASE; IMMUNITY, CELLULAR; IMMUNITY, HUMORAL; LIPID PEROXIDATION; LYMPHOCYTE COUNT; PLANT OILS; SAFFLOWER OIL; SERUM ALBUMIN; SOYBEANS; WEIGHT GAIN; ZEA MAYS;

CARTHAMUS TINCTORIUS; ELAEIS; GALLUS GALLUS; HELIANTHUS;

EID: 79951752800     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2010.548792     Document Type: Article

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