Biofortification of soybean meal: Immunological properties of the 27 kDa γ-zein

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1223-1228

  Krishnan, Hari B ^a,b   Jang, Sungchan ^b   Kim, Won Seok ^b   Kerley, Monty S ^b   Oliver, Melvin J ^a,b   Trick, Harold N ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENICITY; ANIMAL FEED; BIOINFORMATIC ANALYSIS; FEED SUPPLEMENT; GLYCINE MAX; HETEROLOGOUS PROTEINS; HUMAN SERUM; IMMUNOBLOT ANALYSIS; IMMUNOLOGICAL PROPERTIES; MAIZE SEEDS; MONOGASTRIC ANIMALS; OPTIMAL GROWTH; SEQUENCE HOMOLOGY; SLIDING WINDOW; SOYBEAN MEAL; SOYBEAN SEED PROTEIN; SOYBEAN SEEDS;

AMINO ACIDS; ANIMALS; BIOINFORMATICS; CROPS; SEED; SULFUR;

ZEIN;

ALLERGEN; ANTISERUM; IMMUNOGLOBULIN E; SULFUR AMINO ACID; ZEIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET SUPPLEMENTATION; FOOD ALLERGY; GENE EXPRESSION; GENETICS; HUMAN; IMMUNOLOGY; MAIZE; METABOLISM; MOLECULAR GENETICS; SEQUENCE ALIGNMENT; SOYBEAN; SWINE; TRANSGENIC PLANT;

ALLERGENS; AMINO ACID SEQUENCE; AMINO ACIDS, SULFUR; ANIMALS; FOOD HYPERSENSITIVITY; FOOD, FORTIFIED; GENE EXPRESSION; HUMANS; IMMUNE SERA; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; PLANTS, GENETICALLY MODIFIED; SEQUENCE ALIGNMENT; SOY FOODS; SOYBEANS; SWINE; ZEA MAYS; ZEIN;

ANIMALIA; GLYCINE MAX; HORDEUM; MEDICAGO SATIVA; SUIDAE; ZEA MAYS;

EID: 79951743846     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103613s     Document Type: Article

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