Maize (Zea mays): allergen or toleragen? Participation of the cereal in allergic disease and positivity incidence in cutaneous tests.

Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993)

Volumn 53, Issue 6, 2006, Pages 207-211

  Valencia Zavala, Martha Patricia ^a   Vega Robledo, Gloria Bertha ^a   Sánchez Olivas, Manuel A ^a   Duarte Diaz, Rosa Janet ^a   Oviedo, Cristóbal León ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; DIAGNOSTIC AGENT; IMMUNOGLOBULIN; PLANT ANTIGEN;

ADULT; ANTIBODY SPECIFICITY; ARTICLE; CEREAL; COOKING; EOSINOPHILIA; FEMALE; FLOUR; FOOD ALLERGY; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; INCIDENCE; MAIZE; MALE; MEXICO; MIDDLE AGED; OCCUPATIONAL DISEASE; OCCUPATIONAL EXPOSURE; POLLEN; RESPIRATORY TRACT ALLERGY; SKIN TEST;

ADULT; ALLERGENS; ANTIBODY SPECIFICITY; ANTIGENS, PLANT; CEREALS; COOKERY; EOSINOPHILIA; FEMALE; FLOUR; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULINS; INCIDENCE; MALE; MEXICO; MIDDLE AGED; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; POLLEN; RESPIRATORY HYPERSENSITIVITY; SKIN TESTS; ZEA MAYS;

EID: 34247206982     PISSN: None     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)