Fractionation and recovery of whey proteins by hydrophobic interaction chromatography

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 879, Issue 7-8, 2011, Pages 475-479

  Santos, Maria João ^a   Teixeira, José A ^a   Rodrigues, Lígia R ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Lactoglobulin; Hydrophobic interaction chromatography; Isolation; Recovery; Whey proteins

Indexed keywords

AMMONIUM SULFATE; FAST PROTEIN LIQUID CHROMATOGRAPHY; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; HYDROPHOBIC PROTEIN; ISOLATION; LACTOFERRIN; LACTOGLOBULIN; PHOSPHATE BUFFERS; SALT GRADIENT; STANDARD PROTEINS; TOTAL PROTEIN; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

AMMONIUM COMPOUNDS; COLUMN CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; IONIC STRENGTH; PROTEINS; RECOVERY;

HYDROPHOBIC CHROMATOGRAPHY;

AMMONIUM SULFATE; BETA LACTOGLOBULIN; LACTOFERRIN; MILK PROTEIN; SEPHAROSE;

ARTICLE; FAST PROTEIN LIQUID CHROMATOGRAPHY; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ELECTROPHORESIS;

AMMONIUM SULFATE; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK PROTEINS; OSMOLAR CONCENTRATION;

EID: 79951680008     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2011.01.003     Document Type: Article

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