Quality evaluation of grated Graviera cheese stored at 4 and 12°C using active and modified atmosphere packaging

Packaging Technology and Science

Volumn 24, Issue 1, 2011, Pages 15-29

  Mexis, Stamatios F ^a   Chouliara, Eirini ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

ethanol emitter and oxygen absorber; grated Graviera cheese; modified atmosphere packaging; shelf life extension

Indexed keywords

ABSORBANCES; ACTIVE OXYGEN; ACTIVE PACKAGING; BARRIER MATERIAL; CONTROL SAMPLES; ENTEROBACTERIACEAE; EXTENDED PRODUCT; GRATED GRAVIERA CHEESE; LACTIC ACID BACTERIA; MALONDIALDEHYDE; MODIFIED ATMOSPHERE; OXYGEN ABSORBERS; PHYSICO-CHEMICALS; QUALITY EVALUATION; SHELF LIFE; SHELF-LIFE EXTENSION; STORAGE PERIODS; STORAGE TEMPERATURES; STORAGE TIME; THIOBARBITURIC ACID; TOTAL VIABLE COUNTS;

ALDEHYDES; ETHANOL; FOOD PRESERVATION; IONIZATION OF GASES; LACTIC ACID; MOLDS; OXYGEN; POLYETHYLENE TEREPHTHALATES; QUALITY CONTROL; STORAGE (MATERIALS); THERMAL LOGGING; THERMOPLASTICS; YEAST;

MODIFIED ATMOSPHERE PACKAGING;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE;

EID: 79951638870     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.916     Document Type: Article

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