Characterization of whey cheese packaged under vacuum

Journal of Food Protection

Volumn 63, Issue 2, 2000, Pages 216-221

  Pintado, Manuela E ^a   Malcata, F Xavier ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; CHEESE; CHEESEMAKING; FOOD SAFETY; FOOD STORAGE; FRANCE; GREECE; ITALY; LIPOLYSIS; SPAIN; VACUUM PACKAGING; WHEY;

BACILLUS; CLOSTRIDIA; ENTEROBACTERIACEAE; LACTOCOCCI; PSEUDOMONAS; STAPHYLOCOCCI;

EID: 0034141448     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-63.2.216     Document Type: Article

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