Haloarcula salaria sp. nov. and Haloarcula tradensis sp. nov., isolated from salt in Thai fish sauce

International Journal of Systematic and Evolutionary Microbiology

Volumn 61, Issue 2, 2011, Pages 231-236

  Namwong, Sirilak ^a   Tanasupawat, Somboon ^b   Kudo, Takuji ^c   Itoh, Takashi ^c  

^a SUAN SUNANDHA RAJABHAT UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; CARBOHYDRATE DERIVATIVE; MENAQUINONE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLGLYCEROL PHOSPHATE METHYL ESTER; PHOSPHATIDYLGLYCEROL SULFATE; RNA 16S; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHEMOTAXONOMY; FERMENTED PRODUCT; FISH SAUCE; GENE SEQUENCE; HALOARCULA; HALOARCULA SALARIA; HALOARCULA TRADENSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; THAILAND;

BASE COMPOSITION; DNA, ARCHAEAL; FISH PRODUCTS; HALOARCULA; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHOSPHATIDYLGLYCEROLS; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; THAILAND; VITAMIN K 2;

HALOARCULA; SALARIA;

EID: 79951610601     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.021790-0     Document Type: Article

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