Polyphasic taxonomy of a novel halobacillus, halobacillus thailandensis sp. nov. isolated from fish sauce

Systematic and Applied Microbiology

Volumn 22, Issue 3, 1999, Pages 360-365

  Chaiyanan, Saipin ^a   Chaiyanan, Sitthipan ^a   Maugel, Tim ^d   Huq, Anwarul ^a,b   Robb, Frank T ^a   Colwell, Rita R ^a,b,c  

^a UNIVERSITY OF MARYLAND   (United States)

^b Bldg 142   (United States)

^c UNIVERSITY OF MARYLAND BIOTECHNOLOGY INSTITUTE   (United States)

^d NONE

Author keywords

Fish sauce; Halobacillus sp.; Halophile; Metalloprotease; Serine protease

Indexed keywords

1,10 PHENANTHROLINE; ALOXISTATIN ACID; BACTERIAL DNA; BENZYLSULFONYL FLUORIDE; EDETIC ACID; METALLOPROTEINASE; PEPSTATIN; RNA 16S; SERINE PROTEINASE; SODIUM CHLORIDE;

ARTICLE; BACILLUS; BACTERIAL CELL WALL; BACTERIUM ISOLATION; DNA DNA HYBRIDIZATION; ENZYME INHIBITION; FISH; FOOD CONTAMINATION; HALOBACTERIUM; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RNA SEQUENCE; SEQUENCE HOMOLOGY; TAXONOMY;

HALOBACILLUS HALOPHILUS; HALOBACILLUS LITORALIS; HALOBACILLUS THAILANDENSIS;

EID: 0032844245     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(99)80043-5     Document Type: Article

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